R:E:C:I:P:E:S

Afro-Caribe    Asian     Basque    Beef, Pork, Venison     Beverages     Brazilian     Cajun     Chile    Fowl

Desserts    Family     Filipino     Fish     Hors D'oevres    Italian    Lamb    Latino     Mediterrenean

Pasta    Portuguese     Sauces     Seafood     Soups & Salads    Spicy    Thai    Vegetarian    Vietnamese

Regional African:   Ethiopia      Kenya      Madagascar      Morocco      Moçambique      Sénégal
The Sudan      Tunisia      Zanzibar

Regional Italian:   Regional Map      Dialect Map      Italian (General)      Abruzzo      Basilicata      Calabria      Campania
Emilia-Romagna      Friuli-Venezia Giulia      Il Veneto      Latinum      Liguria      Marche      Molise      Piemonte
Puglia      Roma      Sardegna      Sicilia      Toscania      Trentino - Alto Adige      Umbria      Val d'Aosta

Regional South-Asian:   Dialect & Regional Map      Indian Glossary     Indian (General)    Afghan     Bengali
Andhra     Goa     Gujarati Karnataka     Kashmiri     Kerala    Marathi     Mughlai     Panjabi     Parsi
Rajasthani    Sri Lankan     Tamil

Regional Spanish:   Regional Map      Dialect Map      Spanish (General)      Andalucia      Aragon      Asturias      Baleares
Canarias      Cantabria      Castilla - La Mancha      Castilla y Leon      Cataluña      Ceuta y Melilla      Extremadura
Galicia      La Rioja      Madrid      Murcia      Navarra      Valencia

Afro-Caribe

Corn Cakes

Curried Goat

Ginger Beer

Afghan

Kadu Bouranee - Pumpkins in Tomato Yogurt Sauce

Samoos-i-Yirakot - Stuffed Vegetable Turnovers

Sher Berinj - Rice Pudding

Gouranee Baunjan - Eggplant with Yogurt

Yogurt Chicken

Osh Pyozee - Stuffed Onions

Chinese + Japanese + Korean

Bulgogi

Cashew Sesame Noodles

Chaeyuk Kui Pork Roast

Crispy Fried Pork Cutlets in Tonkatsu

Deep-Fried Ginger Oysters

Fried Oyster Hotpot

Kalbi Short Ribs

Shilla Kalbi Short Rib Marinade

Khao Tung Crusty Rice Shrimp

Ononui Coconut Shrimp

Peking Duck 1

Peking Duck 2

Roast Duck

Salmon Avocado Roll with Panko

Salted Grilled Fish

Sambal Prawns

Seared Venison in Asian Pan Juice

Sichuan Salt & Pepper Prawns

Shrimp Tempura

Stir-fried Cucumbers with Beef

Sugar Snap Peas in Tempura

Sunomono

Takoyaki

Wakame Seaweed Salad

Wasabi Lime Crab Salad in Cucumber Cups

Yupin Sliced Fish Bee Noodles

Basque

Jumbo Prawns a la Plancha

Koxkera's Seafood Cake

Potato Chorizo Tortilla

Beef, Pork, Venison

Beef with 3 Chile Butter

Bifana Pork (Portugal)

Bulgogi

Calcutta Beef Curry

Chaeyuk Kui Pork Roast

Cochinita de Alejandrito - Alex's Moro-Mayan Steamed Pork

Cochinita Pibil

Crispy Fried Beef

Crockpot Venison

Dyresteg Norvege Venison

Grilled Venison Tenderloin

Roaring Fork Hatch Chile Pork Stew

Kalbi Short Ribs

Osso Bucco

Roaring Fork Hatch Chile Pork Stew

Pulpettun

Roast Venison in Mustard

Saltimboca alla Romana

Seared Venison in Asian Pan Juice

Stir-fried Cucumbers with Beef

Venison Buffad

Venison Shepherd's Pie

Venison Shish Kebab

Yogurt & Chilli-Garlic Encrusted Pork Pinchitos

Beverages

Spicy Green Mango & Mint Drink

Almond Honey Milk

Grape, Honey, Cinnamon Drink

Almond Saffron Pistachio Drink

Banana Lassi

Indian Banana Shake

Indian Basil Tea

Brazilian Iced Chocolate

Caipirinha

Caipirinha de Tangerina

Rosepetal & Pomegranate Drink

Horchata

Cumin & Lemon Lassi

Honedew & Orange Drink

Mango Lassi

Sweet Lassi

Mojito

Lemon Honey Date Drink

Indian Pistachio Shake

Portuguese Grog

Sgroppino

Spriss

Watermelon, Strawberry & Ginger Drink

Fennel, Almond, Pistachio, and Melonseed Drink

Brazilian

Brazilian Iced Chocolate

Caipirinha

Caipirinha de Tangerina

Molho de Pimenta Malagueta

Moqueca de Camarao

Moqueca de Peixe

Papo de Anjo

Pave de Chocolate (Sonho de Valsa)

Pão de Queijo

Pe de Moleque

Peixe Frito com Dende

Peixe Moqueado

Peixe ao Maracuja

Peixe Nevado

Pernil de Carneiro com Feijao Branco

Pirão de Arroz con Coco

Vatapa Fish Soup with Coconut

Cajun

Alligator Sauce Piquante

Andouille

Boudin

Catfish Courtbouillon

Chaurice

Chicken, Tasso, Saussage Jambalaya

Coquilles St. Jacques

Corn & Crab Bisque

Couche Couche

Crab Cake

Crab-Stuffed Eggplant Royal

Merliton and Crabmeat

Simple Chicken & Sausage Gumbo

Smoked Duck & Andouille Gumbo

Stuffed Crawfish Heads

Tasso

Chileno

Caldillo de Congrio (Fish Soup)

Ceviche a la Felipe

Chancho a la Chilena (Pork Loin)

Coliflor en Salsa de Almendra

Conejo con Mani (Peanut Sauce)

Congrio en Fuente de Barro

Costillas de Chancho a la Parrilla

Huevos con Pilco de Choclo (corn basil sauce)

Pargo al Horno (Baked Snapper)

Pollo a la Parilla

Pure Picante de Papas

Salsa Chilena

Salsa de Aji Colorado a la Chilena

Sopa de Topinambut (Jerusalem Artichoke)

Tomatican (Beef and Tomato Stew)

Truchas en Salsa Verde

Desserts

Aluwa - Potato & Cashew Sweet Diamonds

Ambakalya - Parsi Sweet & Sour Mango

Appam - Sri Lankan Hoppers

Parsi Apple Halwa

Audh - Parsi Coconut & Rice Pudding

Baba al Rum

Badam Pak - Parsi Rosewater & Almond Squares

Banana Beignets

Basic Butter Cookie Dough

Bread

Basundi - Lemon Almond Sweet

Beignets

Besan Burfee

Bhakra - Parsi Cookies

Bibinca - Goan coconut Layer Cake

Biscotti al Cioccolato con Pepe Nero

Biscotti Portuguesa

Bitthara Appa - Egg Hoppers

Bolinho de Chuva

Bolo de Amendoas e Papas

Bolo de Aipim

Bombay Chiwda - Bombay Party Snack Mix

Cashew & Melonseed Ladoo

Brazo Gitano

Bustrengo

Cashew Burfee

Cashew Butter Cupcakes

Castagnaccio

Chandra Kanthalu - Sweet Moong and Coconut Festival Balls

Chapat - Sweet Parsi Pancakes

Chocolate-Dipped Coconut Cookies

Chum Chum - Saffron Paneer Balls in Condensed Milk

Rajasthani Almond Ladoos

Coconut Burfee

Coconut Halwa

Coconut Ladoo

Coconut Stuffed Rice Balls

Doodh Powa - Sweet Parsi Rice Flour Pudding

Firun - Kashmiri Rice Flour Custard

Fried Bananas in Rice Flour

Gateau Basque

Gateau Bernard

Gingerbread Icing

Gingerbread Snowflakes

Gurer Payesh - Rice Pudding with Raisins, Almonds & Jaggery

Jaipur Ki Gajak - Jaipur Cashew & Sesame Sweets

Jantikalu - Sweet Chana Balls

Kajji Kayalu - Cardamom, Cashew & Raisin Pastries

Kaju Kathali - Pongal Sweet Cashew Diamonds

Kesari Bhatt - Saffron Rice with Cashews

Khajoor Na Chugra - Sweet Dumplings, Stuffed with Dates & Poppyseed

Khasta Porota - Pastry Triangles

Khir - Kashmiri Rice Pudding

Kiri Aluwa - Milk Toffee

Kiri Dodol - Cashew & Jaggery Sweet

Kisses

Kokis - Rosettes

Kopra Pak - Parsi Coconut fudge

Ladoo Andhra

Lagan nu Custard - Parsi wedding custard

Lavang Latika - Semolina, Coconut, and Cardamom Sweet Biscuits

Love Cake - Cashew And Pumpkin Cake

Mascarpone Rice Pudding

Milk Burfee

Mingau de Milho

Mingau de Tapioca

Goan Plantain Croquettes

Cardamom Ladoo

Mousse di Limoncello

Mumbra Chikki - Parsi Puffed Rice & Jaggery Sweets

Mysore Pak

Narkol Nadoo - Coconut Cream Balls

Pan di Spagna

Pao Doce

Papo de Anjo

Pastel de Tres Leches - Tres Leches Cake

Patisa

Pave de Chocolate (Sonho de Valsa)

Pe de Moleque

Peanut Chikki - Parsi Peanut & Jaggery Sweets

Pecan Pie

Pesara Purnalu - Sweet Moong & Coconut Balls

Pineapple "Simona"

Pista Sandesh - Pistachio Cream Balls

Pizza Cake "Ileana"

Pol Dosi - Coconut Toffee

Porcedduzz - Sweet Fried Sticks

Punhetinha

Punte di Cuscino

Puranpoli

Hyderabadi Apricot Sweets

Rabanadas (fried toast)

Rasmalai Pistachio Maida Balls

Raspberry Hazelnut Triangles

Semolina Cashew Ladoo

Rava (semolina)Ladoo

Ravo - Parsi Semolina Mingau with nuts and raisins

Rosettes

Roth - Fried Kashmiri Sweet Bread

Sannas - Sweet Rice and Coconut Cakes

Sarkkarai Pongal - Sankrathi Holiday Rice with Almonds and Raisins

Semifreddo di Cannella e Cioccolato

Sev - Sweet Parsi Vermicelli with Almonds and Rose Essence

Sher Berinj - Rice Pudding

Shufta - Parsi Dried-fruit and Paneer Sweets

Sithaphal Rabdi - Cherimoya Cobbler

Sonhos

Stained Glass Sugar Cookies

Shakarpara Sesame Diamonds

Tartuffi di Cioccolato Bianco con le Pistacchie

Tartuffi di Grappa

Torta di Mandorla

Thala Guli - Sesame Sweet Balls

Tiramisu

Urad Laddu - Ladoos of Urad Daal

Vevara - Sweet Roasted Rice Pastries

Walnut Pudding

Yellow Savory Rice

Family

Salmon Avocado Roll with Panko

Beef with 3 Chile Butter

Cochinita Pibil

Wayne's Top Secret Chile

Calzone alla Luciana

Cherry Cheese Pie

Yogurt & Chilli-Garlic Encrusted Pork Pinchitos

Cochinita de Alejandrito - Alex's Moro-Mayan Steamed Pork

Roaring Fork Hatch Chile Pork Stew

Bobo de Camarao

Andouille

Tasso

Achiote Butter Turkey w/ Ancho Gravy

Achiote & Zatr-encrusted Duck with Poblanos

Annatto Oil

Mushroom Consomme with Morels

Ancho Pasilla Salsa

Baked Brie a-la Dunning

Salmon Avocado Rolls with Panko

Sun-dried Tomato Tapenade with Endives

Three Mushroom Tart

Chicken 65 No. 1

Yogurt-Encrusted Butterflied Leg of Lamb

Alapuzha Thaaravu - Alapuzha Duck Curry

Agnello all'Aceto Balsamico

Porcini Pasta Filling

Basic Pasta

Chilpachole de Jaiba

Pastel de Tres Leches - Tres Leches Cake

Salsa de Arbol

Hummos ibn Lorenz

Tagliarini Limone Pasta

Molho de Pimenta Malagueta

Sichuan Salt & Pepper Prawns

Mango Sticky Rice

Evil Princess Drink

Basic Butter Cookie Dough

Chocolate-Dipped Coconut Cookies

Shilla Kalbi Short Rib Marinade

Pecan Pie

Raspberry Hazelnut Triangles

Fish

Ambul Thiyal - Sour Fish Curry

Bacalao

Fish Stew

Fish Curry

Brinjal and Dryfish Pahi Curry

Caldillo de Congrio (Fish Soup)

Fish Cakes

Fish Curry

Fish Curry with Lemon Grass

Fish Cutlets

Kerala Fish Fry

Fish Korma

Fish And Lentils Soup

Fish Moilee - Ginger & Coconut-Milk Fish Stir-fry

Fish Mustard Curry

Fish with Mango Cream

Fish Puttu - Tamil Sauteed Fish

Hanoi Fried Fish with Dill

Herb and Garlic Encrusted Halibut

Lasan Machi Bangalore Garlic Fish

Maalu Paan - Fish Stuffed Bread

MACHER JHOL - Fish Sauteed in Potatoes, Kalonji, Chillies, & Coriander

MACHER KOCHURI - Spicy Fish Dumplings

Machichi Ke Soole - Chilli Fish with Kachri

Malu Abulthiyal - Fish Goraka Curry

Malu Badun - Fried Fish

Malu Hodhi - Fish Curry

Malu Mirisata - Fish Curry (Hot & Spicy)

Malu Paan - Fish Stuffed Bun

Mashli Gashi - Coconut & Tamarind Fish

Mathi Curry - Sardine Curry

Meen Curry - Fish Curry

Meen Varutharacha - Fish Fried Masala

Miris Malu - Stewed Fish with Spices

Moaju - Maldive FIsh Sauce

Moqueca de Peixe

Pan-Fried Fish in Tomato Sauce

Peixe Oporto

Peixe Portuguesa

Poached Salmon with Mustard and Dill

Poached Salmon with Truffles & Shrimp

Poisson Provencale

Portuguese Fisherman's Stew

Salmão Brasileiro

Salmon Avocado Roll with Panko

Salted Grilled Fish

Sea of Cortez Tacos

Seabass Ravioli Ischitana

Shrimp and Fish Cakes

Spicy Fish Curry

Vatapa Fish Soup with Coconut

Yellow Fish Curry

Yupin Sliced Fish Bee Noodles

Shrimp and Fish Cakes

Vatapa Fish Soup with Coconut

Fowl

Achiote Butter Turkey w/ Ancho Gravy

Achiote & Zatr-encrusted Duck with Poblanos

Bhuna Kukda - Hot Cloved Garlic Chicken

Chettinand CHicken - Garlic Chicken

Chicken 65 No. 1

Chicken 65 No. 2

Chicken & Pineapple Curry

Chicken Chettinand - Hyderabadi Chicken in Tomato, poppy, & coconut

Chicken Coconut Curry

Murg Dilruba - Chicken in Walnut Cayenne Cream

Chicken Kofta in Walnut Gravy

Chicken Korma

Chicken Makhani

Murg Makhani - Chicken Makhani

Chicken Masala

Murg Methi - Fenugreek Chicken

Chicken Molee w/ Ginger & Creamed Coconut

Chicken Pocherong Manok

Chicken with Roasted Garlic & Herbs

Chicken Tikka Masala

Chicken with Mint

Chipotle Chicken Wings

Chipotle Fried Chicken

Christian Duck roast

Cook's Magazine Roast Goose

Coxinha

Creamy Chicken in Basil Curry

Deviled Chicken Wings

Duck Curry

Duck with Walnuts

Garlicked Chicken

Grilled Glass-Skinned Chicken

Indo-Chinese Chilli Chicken

Indo-Chinese Garlic Chicken Wings

Jhatpat chicken - Simmered Ginger-Garlic Chicken

Kadai Chicken - Slow-sauteed Onion Chicken

Kashmiri Chicken

Kesar Murg - Saffron Chicken

Kukul Mas Buriyani - Chicken Biryani

Kukul Mus Curry - Chicken Curry

Kukul Mus Roast - Roast Chicken

Kukul Mus Thakkali - Chicken And Tomato Curry

Methi Fenugreek Chicken

Mojito Chicken

Chicken Mulligatawny

Murg do Pyaaz - Chicken with Cloves, Garlic & Cinnamon

Murg Kali Mirch - Black Pepper Chicken

Murg Makkai - Corn & Yogurt Chicken

Murg Musallam - Stewed Chicken in Tomato & Yogurt

Murg Noorjehani - Chicken with Cinnamon and Anise

Murgh Makani Butter Chicken

New Chicken Curry

Panang Chicken Patties

Pandhra Rassa - Cloved Chicken with Yoghurt, Cashews, and Coconut

Peking Duck 1

Peking Duck 2

Peking Duck Scallion Frittata

Piri Piri Chicken

Poulet aux Champignons

Roast Chicken with Herb Butter & Garlic

Roast Chicken Provencale

Roast Duck

Roast Goose with Garlic, Onion, and Sage Stuffing

Sigappu Chicken - Red Pepper Chicken

Simple Chilli Chicken

Smoked Spicy Chicken

Spicy Chicken Curry

Spicy Chicken with Mint Leaves

Tamarind Chicken in White Curry Sauce

Yogurt Chicken

Filipino

Annatto Oil

Chicken Pocherong Manok

Coconut Noodles (Pancit Butong)

Misu Tomato Sauce

Philippine Steak

Piquant Shrimp (Gambas)

Shrimp in Coconut Milk (Laing)

Squid Adobo (Adobong Pusit)

French

Bechamel Sauce

Beurre Manie

Creme Anglaise

Chicken with Roasted Garlic & Herbs

Hollandaise Sauce

Lobster Parisienne

Mouclade

Mushroom Consomme with Morels

Poisson Provencale

Popovers

Poulet aux Champignons

Rack of Lamb with Madeira Reduction

Roast Chicken Provencale

Roast Venison in Mustard

Hors D'oevres

Ancho Pasilla Salsa

Baked Brie a-la Dunning

Chipotle Dip

Cilantro Lime Tartar Sauce

Corn Cakes

Coxinha

Crusty Garlic Herb Bread

Goat Cheese Phyllo Triangles

Hummos ibn Lorenz

Panang Chicken Patties

Pão de Queijo

Salmon Avocado Rolls with Panko

Shrimp Cakes

Sun-dried Tomato Tapenade with Endives

Three Mushroom Tart

Tofu Sumbat Singapore

Indian

Aloo Palak - Spinach Potato Pastries

Barbecued Fenugreek Shrimp

Basic Curry Sauce

Basundi - Lemon Almond Sweet

Bengan Ka Bhurta

Besan Burfee

Bhindi Masala

Bonda with Pureed Yucca

Chicken Chettinand - Hyderabadi Chicken in Tomato, poppy, & coconut

Chicken Makhani

Chicken Molee w/ Ginger & Creamed Coconut

Chicken Tikka Masala

Coconut Burfee

Rava Ladoo - Coconut Ladoo

Coconut Stuffed Rice Balls

Daal Makhani

Dum Aloo

Erissery

Indo-Chinese Gobi Manchurian Cauliflower

Mint & Onion Pilaf

Homemade Paneer

Imarti - Urad Daal Crisps

Cream of Tomato Soup

Indo-Chinese Chilli Chicken

Indo-Chinese Garlic Chicken Wings

Indo-Chinese Spring Rolls

Kashmiri Chicken

Kaysari Chawal Saffron Rice

Lamb Kofta in Yogurt

Lamb Korma

Lasan Machi Bangalore Garlic Fish

Malai Ladoo

Mangalore Rasam Powder

Methi Fenugreek Chicken

Milk Burfee

Cardamom Ladoo

Mulligatawny Soup

Murgh Makani Butter Chicken

Rasmalai Pistachio Maida Balls

Semolina Cashew Ladoo

Spiced Raw Banana Curry

Spicy Khaja

Sweet Mango Chutney

Shakarpara Sesame Diamonds

Yogurt-Encrusted Butterflied Leg of Lamb

Indian (ANDHRA)

Aloo Bonda - Fried potato stuffing

Aratikaya Sanagapappu Kobbari Curry - Raw Banana & Chana Daal Curry

Ayesha`s Chicken fry

Beans & Beet Fry

Beans in Coconut

Bhindi masala - Okra Masala

Bread Pakodi

Chandra Kanthalu - Sweet Moong and Coconut Festival Balls

Chicken Biriyani

Chicken Pakoda

Andhra Chicken Thighs Curry

Daddojanam - Curd rice with seasoning

Dondakaya fry - Tindoora fry

Fish Pulao - Fish in Rice

Fried Fish Steaks

Gobi Poori - Pooris made with grated Cauliflower

Half-Cooked Egg Masala

Hot Yoghurt Soup

Hyderabadi Bagara Rice

Hyderabadi Biriyani

Hyderabadi Fish

Hyderabadi Spicy Vegetable Pulao - Pilaf

Jantikalu - Sweet Chana Balls

Jhatpat Utthappam - Semolina Uppam

Kadalaparippu Masala Vada - Masala Vada with Chana Daal

Kajji Kayalu - Cardamom, Cashew & Raisin Pastries

Kaju Kathali - Pongal Sweet Cashew Diamonds

Ladoo Andhra

Lauki Curry - Bottle Gourd Curry

Mamidikaya Pappu - Red and Black Daal with Mango

Mango Rice

Marinated Chicken Biryani

Mint Chicken Curry

Mirchi bajji with tamarind stuffing

Mysore Pak

Paalak and paneer curry - Spinach and Paneer Curry

Paruppu in Dewakar Manickam - Daal with Tomatoes and Garlic

Peanut Pakoda

Perugu Garelu - Vadas in yoghurt

Pesara Purnalu - Sweet Moong & Coconut Balls

Poori curry - Potato Curry

Potato Poories

Prawn Fry

Pulihora (Tamarind) Rice

Qubani Ka Meetha - Hyderabadi Apricot Sweets

Rava (semolina)Ladoo

Rice and Moong Dhal Delight

Sarkkarai Pongal - Sankrathi Holiday Rice with Almonds and Raisins

Set Dosa - Dosa topped with carrot and cashews

Spicy masala stuffed in fried Brinjals

Spicy Prawn Curry

Spongy appam

Thota Koora Pappu - Amaranth Daal

Tomato Perugu Pachadi

Urad Laddu - Ladoos of Urad Daal

Vazhuthananga (Brinjal) Curry -

Vegetable Biriyani

Indian (BENGALI)

LAVANG LATIKA - Deep-fried potatoes & cauliflower with sauteed tomatoes

Aloo Posto - Stewed Potatoes with Chillies and Poppyseed

Anaraser Chutney - Pineapple, Mustardseed, and Ginger Chutney

Begun Bhaja - Golden Sauteed Eggplant

Fish Curry

Chanar Dalna - Sauteed Paneer with Ginger Potatoes

Chicken Coconut Curry

Chingri Macher Kofta - Spicy Prawn & Onion Kofta

Cholar Daal - Chana Daal with Raisins & Bay Leaves

Chum Chum - Saffron Paneer Balls in Condensed Milk

Gurer Payesh - Rice Pudding with Raisins, Almonds & Jaggery

Khasta Porota - Pastry Triangles

Koraishutir - Ginger, Pea, and Anise Dumplings, Wrapped in Banana Leaf

Kucho Amer Achar - Sauce of Panch Phoron, Jaggery, Mango, and Chillies

Lavang Latika - Semolina, Coconut, and Cardamom Sweet Biscuits

MACHER JHOL - Fish Sauteed in Potatoes, Kalonji, Chillies, & Coriander

MACHER KOCHURI - Spicy Fish Dumplings

Methi Baigan - Sauteed Eggplant with Fenugreek Leaves

Mishti Achar - Olives Sauteed in Chilli & Turmeric

Narkol Nadoo - Coconut Cream Balls

Panch Phoron - Bengali Five-Spice

Pista Sandesh - Pistachio Cream Balls

Tauk Daal - Pigeon Pea Daal with Mangoes & Green Chillies

Bengali Tomato Chutney

Indian (GOA)

Bibinca - Goan coconut Layer Cake

Cauliflower Pilaf

Crab Curry

Drumstick Flower Cutlets

Egg Vindaloo

Fish Cakes

Fish Curry

Fish Moilee - Ginger & Coconut-Milk Fish Stir-fry

Mackerel Masala

Mashli Gashi - Coconut & Tamarind Fish

Goan Plantain Croquettes

Lamb Curry

Sannas - Sweet Rice and Coconut Cakes

Tival - Gamboge Water

Tomato Coconut Soup

Indian (GUJARATI)

Asoondi - Almond Saffron Pistachio Drink

Chhundo - Gujarati Mango Pickle

Daal Dhokali - Tuver Daal with Tomatoes, Cashews, Roti

Daal Paratha

Kadhi - Spicy Yogurt with Besan and Cinnamon

Kakdi Nu Raitu - Raita with Cumin & Coriander

Khajoor Na Chugra - Sweet Dumplings, Stuffed with Dates & Poppyseed

Khaman Dhokla - Steamed Urad and Moong Daal Cakes

Khadvi - Besan & Curryleaf Dumplings

Khichu - Potatoes & Moong Daal

Lasaniya Batata - Fried Potatoes with Besan, Yogurt & Chillies

Makai Na Bharta - Spicy Corn Puree

Masala Puri Air-Balls

Moong Daal Chakli - Spicy Crunchy Spirals

Osaman - Red Masoor Daal in Tamarind & Peanuts

Ringan Nu Aloo - Roasted Eggplant, Sauteed in Spring Onions & Green Garlic

Sukavni - Sun-Dried Vegetables, Fried with Cumin & Red Chilli

Tindora Nu Shaak - Sauteed Tindoras

Toor Daal

Undhiyo - Eggplant & Green Banana Rolls with Ginger Coconut Potatoes

Vagharelo Bhaat - Rice with Potatoes, Chillies, & Carrots

Vangi Batata Bhaji - Eggplants, simmered in tomatoes, potato, and red chillies

Indian (KARNATAKA)

Akki Roti - Rice-flour & Onion Roti

Avalakki Vaggarane - Sauteed Onion & Rice flakes

Avocado & Eggplant Sandwich

Badanekyi Palya - Eggplant Stir Fry

Batata Palya - Potato curry served with dosa

Bele Kosambari - Moong Daal Raita

Bhakri - Sorghum (Jowar) Roti

Bisibele Bhath - Rice and Red Daal

Bread Kofta in Tomato & Onion Curry

Bread Uppuma

Cauliflower & Peas Rice

Chemmeen Rava Fry - Rava-Fried Prawns

Curd Rice

Dal Paalak - Spinach & Red Daal

Dosa Neyu - Dosas topped with ghee

Double Ka Meeta - Bread Pudding

Dry Peas and Paneer Curry

Ginger Thambli - Yogurt with ginger

Cauliflower with spicy coconut mix

Goli Baje - Mangalorean Fried Bananas

Jhatpat chicken - Simmered Ginger-Garlic Chicken

Jeera Rice - Cumin Rice

Kalkal - Mangalore Marbles

Kesari Bhath - Saffron rice

Kesari Sooji - Saffron & Semolina Sweets

Khara Pongal - Rice with green gram dal

Khus Khus Pulav - Cous-cous & Vegetable Pilaf

Kodubale - Ganesha`s favourite Anytime Snack

Lamb Curry

Lemon Bhath - Lemon rice

Mangalore Bajji - Mangalore Hot Pakoras

Menthya Thambli - Coconut Yogurt

Mint & Coconut Rice

Mirchi Bajji - Besan-fried Chillies

Mysore Masala Dosa - Raw-rice Dosas

Onion Oothappa - Oothappam made with onion and chillies

Paalak Masala - Spinach in coconut paste

Paalak Paratha - Spinach Paratha

Paneer Moong Butter Daal

Pav Bhaaji Masala - Vegetables stuffed in rolls

Pavakka Gojju - Bitter gourd dry masala with jaggery

Pepper Beef in Spicy Gravy

Poha Dosa - Rice-flake Dosas

Rava Dosa - Semolina Dosa

Sambar

Semiya Bhath - Vermicelli Pilaf

Shavige Uppittu - Vermicelli Uppuma

Sigappu Chicken - Red Pepper Chicken

Simple Chilli Chicken

Soosla - Rice flakes in yoghurt

Paratha stuffed with vegetables

Thovve - Red Gram Daal

Thumbagayi Palya - Eggplant in spicy coconut

Tomato Bhath - Rice and tomato in Spices

Udipi Sambar - Red Gram Sambar

Uppittu - Semolina uppuma

Usal - Horse & Urad Daal with Tomatoes & Onions

Vangi Bhath - Rice and Brinjal in spices

Vazhuthananga Bhaji - Eggplant Bhaji

Vegetable Jalfraize - Vegetables in Cashew Paste

Vegetable Makhanwala - Vegetables cooked in butter and masalas

Zhunka - Curry with Besan and vegetables

Indian (KASHMIRI)

Chamani Qaliya - Paneer with Ginger Cream

Choek Vangan - Sour Brinjals

Dama Oluv - Spicy Fried Potatoes

Firun - Rice Flour Custard

Girda - Naan

Goshtaba - Kashmiri Lamb Koftas

Hogada Ta Hak Ya Bum - Dried Fish with dried Water-lily Stems

Kabab

Kabargah Ta Tabaq Maz - Fried Pre-cooked Lamb

Khechier - Rice and Moong Daal Cooked with Mustard Oil

Khir - Rice Pudding

Machh - Minced Lamb Kofta

Minced Meat for 'Goshtaba' and 'Rista'

Modur Polav - Sweet Basmati Pilaf

Muji Chetein - Raw grated Radishes with Yogurt

Nadier Palak - Lotus Roots and Spinach

Nadeir Yakhean - Lotus Roots cooked with Yogurt

Neni Qaliya - Simmered Lamb

Neni Rogan Josh - Seared Lamb with Ginger and Anise

Neni Yakhean - Lamb cooked with Yogurt

Onion & Shallots Emulsion

Ranith Gada - Fish Curry

Razmah Goagji - Dried Beans cooked with Turnips

Rista - Fried Lamb-balls

Roth - Fried Sweet Bread

Shier Chay - Salted Tea

Shufta - Dried-fruit and Paneer Sweets

Shyaem - Minced Lamb Cutlets cooked with Yogurt

Veth Chaman - Sauteed Paneer

Indian (KERALA)

Alapuzha Thaaravu - Alapuzha Duck Curry

Beef Curry

Cheera Thoran - Spinach & Coconut Curry

Cheera Thuvara - Spinach & Lentil Curry

Chembu Curry - Kerala Taro Curry

Chemmeen Curry - Kerala Prawn Curry

Fish with Mango Cream

Kadai Chicken - Slow-sauteed Onion Chicken

Mango Curry

Mango Pachadi - Mango with Coconut and Mustardseed

Mathi Curry - Sardine Curry

Meen Curry - Fish Curry

Meen Varutharacha - Fish Fried Masala

Mutta Curry - Egg Curry

Lamb Chops

Njandu Curry - Crab Curry

Olan - Stir-fried Cucumbers & Black Eyed Peas

Pulissery - Yogurt & Coconut Curry Sauce

Sithaphal Rabdi - Cherimoya Cobbler

Spicy Duck Roast

Thaaravu Istu - Duck Stew

Tharavu Varathathu - Duck Fry

Travancore Sambar - Kerala Pigeon Pea Sambar

Vazhakka Thoran - Green Banana & Coconut Curry

Vazhuthananga Vindalu - Eggplant Vindaloo

Vellarika Pachadi - Cooked Cucumbers with Cocnut Shallot Sauce

Indian (MARATHI)

Aamti - Moong Dal with Tomato

Bharwan Baingan - Potato & Onion-stuffed Eggplants

Bombay Chiwda - Bombay Party Snack Mix

Chole - Marathi Chana Daal

Gobhi Zunka - Sauteed Cabbage with Besan and Mustard Seeds

Kohlapuri Rassa - Curried Lamb with Yogurt, coconut, and cloves

Pandhra Rassa - Cloved Chicken with Yoghurt, Cashews, and Coconut

Pavta Batata - Potatoes & Lima Beans in Mustard Seed

Pavta Patties - Lima Bean & Potato Patties

Pitachi Mirchi - Spicy Sauteed Cornmeal with Sesame & Flaked Coconut

Puran Poli - Sweet Chana Balls

Sukhi Kolmi - Sauteed Peppercorn Prawns in Fenugreek Leaf

Toor Daal - Marathi Toor Daal

Usli - Sauteed Sprouted Mix-Daal in Tomatoes and Chillies

Valche Virdi - Val Bean Curry with Coconut and Jaggery

Vangi Ani Val - Field Bean Sauteed with Drumstick Leaves

Indian (MUGHLAI)

Keema Matar - Beef & Peas

Lamb Durbari - Lamb with Sesame & Tomato Sauce

Murg Musallam - Stewed Chicken in Tomato & Yogurt

Murg Noorjehani - Chicken with Cinnamon and Anise

Mutton Biryani Badshahi

Seekh Kebab - Lamb Kebab with Cashew Sauce

Shahni Rogan Josh - Lamb with Cashew Tomato, & Yogurt

Shahjehani Murg Masala - Chicken with Almonds, Cashews, & Fenugreek

Shami Kebab - Lamb Kebabs Fried in Chana & Garlic

Tandoori Murg - Tandoori Chicken

Indian (PANJABI)

Achari Lamb - Onion & Coriander Lamb

Aloo Amritsari - Amritsari Potatoes with Ginger-Garlic Paste

Aloo Ke Masaledar - Panjabi Spicy Fried Potatoes

Bhindi Anardana - Masala-stuffed Okra

Murg Dilruba - Chicken in Walnut Cayenne Cream

Chicken Kofta in Walnut Gravy

Murg Makhani - Chicken Makhani

Murg Methi - Fenugreek Chicken

Daal Maharani - Creamy Daal-fry Mix

Dhabe Da Lamb - Yogurt-encrusted Lamb

Dhabey Di Daal - Panjabi Chana & Urad Daal

Hariyali Tikki - Potato, Spinach, and Pea Balls in Corn Flour

Kadhi Panjabi - Panjabi Pakoras

Karela Masaledar - Panjabi Fried Bittergourd

Khoya Matar - Creamed Peas with Cashews

Lehsuni Tikki - Cashew & Paneer-stuffed Potato Balls

Lobia Punjabi - Black-Eyed Peas

Manchmel Daal - Onion & Tomato Mixed Daal-fry

Masala Lamb Chop

Mooli Paratha - Radish Parathi

Murg do Pyaaz - Chicken with Cloves, Garlic & Cinnamon

Murg Kali Mirch - Black Pepper Chicken

Murg Makkai - Corn & Yogurt Chicken

Palak Ghosht - Spinach & Lamb Stir-fry

Palakwali Daal - Spinach Moong Daal

Paneer Taash Kabab - Baked Paneer Towers

Patther Kabab - Mint, ginger, & garlic Lamb kebabs

Pashawari Chana Daal

Punjabi Kadhi

Rajma Panjabi - Red Kidney Beans

Sabzi Pulao - Mixed Vegetable Rice Pilaf

Sarson Ka Saag - Mixed Steamed Greens with Cornmeal

Indian (PARSI)

Akuri - Parsi Omelette

Aleti Paleti - Stewed Chicken Liver

Ambakalya - Sweet & Sour Mango

Apple Halwa

Audh - Coconut & Rice Pudding

Badam Pak - Rosewater & Almond Squares

Bhakra - Cookies

Bharuchi Akuri - Parsi Almond and Pistachio Omelette

Brown Cinnamon Rice

Chapat - Sweet Parsi Pancakes

Chicken Farcha

Creamy Grilled Chicken

Dhansaak - Daal and Pumpkin Masala

Dhansak Masala

Dhanshak - Brown rice with dhansak dar

Doodh powa - Sweet Rice Flour Pudding

Khara Papeta - Potato & Tomato

Khatto Meetho Kheemo - Steamed Lamb with Onions and Potatoes

Khichree - Yellow Rice for Leftovers

Kolmino Patio - Prawn Patio

Kopra Pak - Coconut fudge

Lagan nu custard - Parsi wedding custard

Laganno Sas - Fish in Spicy White Sauce

Lagansala Stew

Lagansara Fish Sas

Lagansara vegetable stew

Lahsun Kee Chutney - Garlic Chutney

Mori Dar - Toover and Garlic Daal

Mumbra Chikki - Puffed Rice & Jaggery Sweets

Orange Chicken

Panchkuti Daal

Paneer

Papeta ma gosh - Stewed Lamb with Potatoes

Papeta par eedaa - Eggs on potato

Parsi Dahi ni Kadhi - Yogurt and Besan Side-dish

Patra-ni-machhi - Fish with chutney wrapped in banana leaves

Peanut Chikki - Peanut & Jaggery Sweets

Prawn pulao - Prawn Pilaf

Ravo - Semolina Mingau with nuts and raisins

Sali Boti - Simmered Lamb with Onions and Fried Potatoes

Sas ni Machhi - Fish in Red Sauce

Sev - Sweet Vermicelli with Almonds and Rose Essence

Tamota per indoo - Eggs on Tomato

Tandoori Whole Fish

Tarapori Patio - Curried Dried Bombay Duck Patio

Tomato Rasam

Tomato Sauce

Indian (RAJASTHANI)

Aloo Ka Bharta - Potato & Onion Boil

Aloo Mangodi - Potato & Mangodi Dumpling Stir-Fry

Bhuna Kukda - Hot Cloved Garlic Chicken

Chana Daal

Chane Jaiselmer Ke - Chana Daal with yogurt, cinnamon, and onions

Churma Ladoo - Almond Ladoos

Daal Bati - Rajma bean and Urad Daal Curry

Gatta Curry - Rajasthani Besan Curry

Gatte Ka Pula - Rice with Besan & Mint Dumplings

Jaipur Ki Gajak - Jaipur Cashew & Sesame Sweets

Jaipur Mewa Pulao - Jaipur Sweet Almond and Pistachio Pilaf

Kesar Murg - Saffron Chicken

Kesari Bhatt - Saffron Rice with Cashews

Khasta Puri - Jaipur Dumplings

Laal Maas - Red Chilli Mutton

Lahsun Ki Chutney - Garlic Chutney

Machichi Ke Soole - Chilli Fish with Kachri

Makki Paneer Pakora - Paneer Pakoras with Corn & Mango Powder

Marwadi Gatta Halwa - Kadhi with Turmeric

Methi Ke Gatte - Fenugreek Leaves with Besan

Missi Roti - Rajasthani Roti

Moong Daal Halwa - Moong & Pistachio Halwa

Pakodhi Ki Kadhi - Moong Daal Pakoras

Paneer Bhara Papad - Paneer and Moong Papads

Papad Ka Shaak - Boondi and Yogurt Papads

Papad Ki Sabji - Rajasthani Papads

Rajasthani Bhindi - Okra & Besan Stir-Fry

Indian (SRI LANKAN)

Ala Badun - Deviled Potato & Onions

Ala Brinjal - Eggplant & Potatoes

Ala Curry - Potato Curry

Ala Theldala - Deviled Potatoes

Alukehelkan Uyala - Green Banana Curry

Aluwa - Potato & Cashew Sweet Diamonds

Amba Uyala - Mango Curry

Ambul Thiyal - Sour Fish Curry

Appam - Sri Lankan Hoppers

Bandakka Curry - Okra with Tomato Curry

Bandakka Thel Dala - Deviled Okra

Beef Curry

Beef Embul - Beef Stew

Beet Salad

Bistake - Beef Steak Saute with Onion

Bitthara Appa - Egg Hoppers

Bonchi Theldala - Stir Fried Beans with Onions

Bonchi Uyala - Beans in white curry

Brinjal and Dryfish Pahi Curry

Broccoli Mallung - Broccoli Stir Fried Salad

Cashew Curry

Ceylon Tea Butter Sauce

Chicken & Pineapple Curry

Chilli Sauce

Coriander Chutney

Crab in Red Sauce

Creamy Chicken in Basil Curry

Cucumber Curry

Curried Omelette Gravy

Dallo Maluwa - Stuffed Cuttle Fish Curry

Deep Fried Wambatu Curry - Fried Eggplant Curry

Deviled Chicken Wings

Deviled Pork Chops

Dhallo Uyala - Cuttlefish Black Curry

Dry Billing Phai - Vegetable Curry

Dry Mutton Curry

Dry Okra Curry

Dun Thel Bath - Ghee Rice with Green Peas

Egg Curry

Elu Mus Curry - Lamb Curry

Falooda Drink

Fish Curry with Lemon Grass

Fish And Lentils Soup

Fish Mustard Curry

Fried Green Beans Curry

Fried Hot Shrimp

Fried Pol Sambol - Fried Coconut Salad

Fried Rice

Frus Salad - Mixed Fruit Salad

Ghee Rice

Godhamba Roti

Gova Mallung - Shredded Cabbage

Green Chutney

Hathu Curry - Curried Mushrooms

Hot Shrimp Curry

Hot Shrimp Pickle

Isso Badhuma - Dry Prawn Curry

Isso Thel Dala - Hot Fried Prawns

Kadju Curry - Cashew Curry

Kaha Bath - Yellow Rice

Kakuluwo Theldala - Pepper Crab

Kakuluwo Uyala - Crab Curry

Karavila (bittergourd) with Eggs

Kathurumurunga Theldala - Fried Kathurumuruga Leaves

Kehel Muwa Seeni Sambol - Banana flower curry

Kiri Aluwa - Milk Toffee

Kiri Bath - Breakfast Milk Rice

Kiri Dodol - Cashew & Jaggery Sweet

Kiri Hodi - White Curry

Kiri Kos - White Jackfruit Curry

Kisses

Kokis - Rosettes

Koththa Roti

Koththu Roti - Fried Bread with Curry

Kukul Mas Buriyani - Chicken Biryani

Kukul Mus Roast - Roast Chicken

Kukul Mus Thakkali - Chicken And Tomato Curry

Kukul Mus Curry - Chicken Curry

Lampries - Deviled Okra

Leeks Mirisata - Fried Leeks with Chilli

Love Cake - Cashew And Pumpkin Cake

Lunu Theldala - Spicy Onions

Luunu Thakkali Sambal - Tomato And Onion Salad

Maalu Paan - Fish Stuffed Bread

Mallum - Spinach with dried Coconut

Malu Abulthiyal - Fish Goraka Curry

Malu Badun - Fried Fish

Malu Hodhi - Fish Curry

Malu Mirisata - Fish Curry (Hot & Spicy)

Malu Paan - Fish Stuffed Bun

Mmarshmellow Sweets

Mas Cutlis - Deep Fried Meatballs

Mas Patis - Deep Fried Beef Fiiled Pasties

Masala Vadei - Fried Besan Patties

Meat Ball Curry

Mint Sambol

Miris Badala - Fried Chiles

Miris Malu - Stewed Fish with Spices

Mix Fried Savoury Rice

Moaju - Maldive FIsh Sauce

Chicken Mulligatawny

Murukku - Deep Fried Dumpling

Mutton Rice Soup

Nelum Ala Uyala - Lotus Roots in Curry

New Chicken Curry

Sri Lankan Style Noodles

Pan Fried Prawns

Pan Piti Pittu - Coconut & Flour Mix Pittu Bread

Parippu Kari - Daal Curry

Pineapple Curry

Pol Dosi - Coconut Toffee

Pol Roti - Coconut Roti

Pol Sambal with Dessicated Coconut

Polos Cutlets - Jackfruit Cutlets

Pork Thiyal - Dry Hot & Sour Pork Curry

Prawns in Lemon Grass Curry

Prawns in Tomato Curry

Seeni Sambol - Sweet Onion Sauce

Seeni Sambol Sausage Rolls - Triple-S Rolls

Sinhala Achcharu - Sinhalese Vegetable Pickle

Spicy Prawns with Tomatoes

Spinach with Lentils

SriLankan Rolls

Sweet & Spicy Mango Chutney

Tamarind Chicken in White Curry Sauce

Thakkali Isso Curry - Prawn And Tomato Coconut Curry

Thala Guli - Sesame Sweet Balls

Thel Dhala - Broccoli Fry

Thosai - Black Gram And Rice Bread

Tin Mackerel Curry

Sauteed Tin Mackerel Teldala

Uru Mus Miris Badun - Devilled Pork

Uru Mus Roast - Roast Pork

Uru Mas Curry - Pork curry

Vegetable Curry

Vetakolu Curry - Fence Gourd Curry

Vevara - Sweet Roasted Rice Pastries

Wambotu Theldala - Eggplant curry

Indian (TAMIL)

Tamil Glossary

Chettinand CHicken - Garlic Chicken

Fish Cutlets

Fish Korma

Fish Puttu - Tamil Sauteed Fish

Potato Korma

Spinach with Toor & Urad Daal

Lamb Biryani

Mulaga Podi - Tamil Urad Daal Fry

Mutton Potato Fry

Okra Sambar

Stuffed Baby Potatoes

Tamil Glossary

Vegetable Uppuma

Ven Pongal - Tamil Moong Daal

Ethiopia

Kenya

Madagascar

Cuisine of Madagascar

Moçambique

Cuisine of Moçambique

Ananas con Vinho do Porto

Salada Pera de Abacate

Morocco

Barbecued Lamb with Chermoula

Lamb Tagine with Apricots

Lamb Tagine with Artichokes and Sweet Peas

Lamb Tagine with Olives and Preserved Lemons

Lamb Tagine with Pear

Sénégal

La Salade Cote Cap Verte

Mamadou's Banana Glace

Peanut Ice Cream

The Five Cent Cookie

Thiebou Dienne

Yassa au Poulet de la Casamance

The Sudan

Cuisine of the Sudan

Creme Caramela

Fish Pyramid with Green Sauce

Tunisia

Chicken Strips with Mint

Fish Files with Harissa and Black Olives

Fish Tagine with Chermoula

Flank Steak

Gambry a la Gabesienne

Gambry a la Kerkennaise

Grilled Shrimp

Harissa

Heavenly Scented Couscous

Zanzibar

Beans and Peanut Relish

Italian

Acchiughe in Pastella

Agnello all'Aceto Balsamico

Anguilla alla Matalotta

Gamberetti con Polenta

Gamberi con Prosciutto

Gamberi con Penne

Gamberetti con Polenta

Gnocchi allo Safferano

Lobster fra Diavolo

Lamb Braciolette Pugliese con Orechiette

Osso Bucco

Peking Duck Scallion Frittata

Porcini Pasta Filling

Roast Chicken with Herb Butter & Garlic

Saltimboca alla Romana

Seabass Ravioli Ischitana

Sarde Oreganato

Sarde a Linguata

Grilled Sea Scallops w/ Pasta in Squid Ink

Shrimp Bruschetta con Limoncello

Smelts alla Adriatica

Spaghetti alla Viateggina

Tagliarini Limone Pasta

Triglie alla Siciliano

Triglie alla Calabrese

Tiramisu

Vongole Bianchi

Abruzzo

Cuisine of Abruzzo

Agnello, Cacio e Uova

Antipasto di Melanzaane Ripiene

Aragosta Lanciano

Capretto alla Semplice

Ciambotta Abruzzese

Coscie di Pollo Ripieni

Crostini di Carciofi e Tonno

La Ghiotta - Vegetable Casserole

Minestra di Calendimaggio

Pan di Spagna

Zuppa di Pesce "Mamma Angelina"

Pepatelli

Pesce Spada "Ruberti"

Pineapple "Simona"

Pizza Cake "Ileana"

Prawns, Apples & Celery

Rotolo Ripieno di Manzao alla Frentana

Spaghetti alla Chitarra

Tagliolini con Scampi

Vermicelli al Sugo di Zafferano

Zucchine Gialle

Basilicata

Cuisine of Basilicata

Asparagi al Sesamo

Biscotti di Sesamo

Cartagghiate - Sweet Roses

Cavatelli e Rape

Cherry Peppers

Coniglio alle Brace

Cutturiddu - Lamb Casserole

Fava Bean Appetizer

Frittata col Peperoncino

Insalata di Spinaci e Basil

Maccheroni al Sugo di Agnello

Melanzane alla Parmigiana

Patate al forno Raganate

Pezzetti Di Baccala col Pesto al Limone

Pignolia Crescents

Pittuliddre 'I Cucuzzieddri

Porcedduzz - Sweet Fried Sticks