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Afro-Caribe

Corn Cakes

Curried Goat

Ginger Beer

Afghan

Kadu Bouranee - Pumpkins in Tomato Yogurt Sauce

Samoos-i-Yirakot - Stuffed Vegetable Turnovers

Sher Berinj - Rice Pudding

Gouranee Baunjan - Eggplant with Yogurt

Yogurt Chicken

Osh Pyozee - Stuffed Onions


Chinese + Japanese + Korean

Bulgogi

Cashew Sesame Noodles

Chaeyuk Kui Pork Roast

Crispy Fried Pork Cutlets in Tonkatsu

Deep-Fried Ginger Oysters

Fried Oyster Hotpot

Kalbi Short Ribs

Khao Tung Crusty Rice Shrimp

Ononui Coconut Shrimp

Peking Duck 1

Peking Duck 2

Roast Duck

Salmon Avocado Roll with Panko

Salted Grilled Fish

Sambal Prawns

Seared Venison in Asian Pan Juice

Sichuan Salt & Pepper Prawns

Shrimp Tempura

Stir-fried Cucumbers with Beef

Sugar Snap Peas in Tempura

Sunomono

Takoyaki

Wakame Seaweed Salad

Wasabi Lime Crab Salad in Cucumber Cups

Yupin Sliced Fish Bee Noodles

Basque

Basque Cuisine

Bacalao

Bread

Fish Stew

Leg of Lamb

Tomato Sauce

Bayonne Ham Terrine

Brazo Gitano

Garlic Soup

Gateau Basque

Jumbo Prawns a la Plancha

Koxkera's Seafood Cake

Pil-Pil Cod

Piperade

Pisto

Porrusalda Leek Soup

Potato Chorizo Tortilla

Shellfish and Rice

Squid in its Own Ink

Walnut Pudding

Beef, Pork, Venison

Basque Venison

Beef with 3 Chile Butter

Bifana Pork (Portugal)

Bulgogi

Calcutta Beef Curry

Chaeyuk Kui Pork Roast

Cochinita de Alejandrito - Alex's Moro-Mayan Steamed Pork

Cochinita Pibil

Crispy Fried Beef

Crockpot Venison

Dyresteg Norvege Venison

Grilled Venison Tenderloin

Roaring Fork Hatch Chile Pork Stew

Kalbi Short Ribs

Osso Bucco

Roaring Fork Hatch Chile Pork Stew

Pulpettun

Roast Venison in Mustard

Saltimboca alla Romana

Seared Venison in Asian Pan Juice

Stir-fried Cucumbers with Beef

Venison Buffad

Venison Shepherd's Pie

Venison Shish Kebab

Beverages

Spicy Green Mango & Mint Drink

Almond Honey Milk

Grape, Honey, Cinnamon Drink

Almond Saffron Pistachio Drink

Banana Lassi

Indian Banana Shake

Indian Basil Tea

Brazilian Iced Chocolate

Caipirinha

Caipirinha de Tangerina

Capeta

Cardamom Shake

Evil Princess Drink

Falooda Drink

Ginger Beer

Ginger Fruit Punch

Rosepetal & Pomegranate Drink

Horchata

Cumin & Lemon Lassi

Honedew & Orange Drink

Mango Lassi

Sweet Lassi

Mojito

Lemon Honey Date Drink

Indian Pistachio Shake

Portuguese Grog

Sgroppino

Spriss

Watermelon, Strawberry & Ginger Drink

Fennel, Almond, Pistachio, and Melonseed Drink

Brazilian

Acaraje

Bobo de Camarao

Bolinho de Chuva

Bolo de Aipim

Brazilian Iced Chocolate

Caipirinha

Caipirinha de Tangerina

Capeta

Caldo de Sururu

Camarao a Espanhola

Caruru

Casquinha de Siri

Coxinha

Empanadas de Camarão

Farofa Malagueta

Feijoada

Lambreta

Mingau de Milho

Mingau de Tapioca

Molho de Pimenta Malagueta

Moqueca de Camarao

Moqueca de Peixe

Papo de Anjo

Pave de Chocolate (Sonho de Valsa)

Pão de Queijo

Pe de Moleque

Peixe Frito com Dende

Peixe Moqueado

Peixe ao Maracuja

Peixe Nevado

Pernil de Carneiro com Feijao Branco

Pirão de Arroz con Coco

Punhetinha

Salmão Brasileiro

Sopa Leão Velloso

Sopa de Aipim

Tutu Mineira

Vatapa

Vatapa Fish Soup with Coconut


Cajun

Alligator Sauce Piquante

Andouille

Boudin

Catfish Courtbouillon

Chaurice

Chicken, Tasso, Saussage Jambalaya

Coquilles St. Jacques

Corn & Crab Bisque

Couche Couche

Crab Cake

Crab-Stuffed Eggplant Royal

Crabmeat Marlee

Crabmeat Bisque

Crawfish Cheese Pie

Crawfish Etouffee

Crawfish Pie

Creole Hot Sausage

Dirty Rice Dressing

Duck Sausage

Grillades

Gumbo Z'Herbes

Maque Choux

Merliton and Crabmeat

Mr. B's Barbecue Shrimp

Oyster Gumbo

Red Beans & Rice

Red Jambalaya

Remoulade

Seafood Gumbo

Shrimp Clemenceau

Simple Chicken & Sausage Gumbo

Smoked Duck & Andouille Gumbo

Stuffed Crawfish Heads

Tasso


Chileno

Caldillo de Congrio (Fish Soup)

Ceviche a la Felipe

Chancho a la Chilena (Pork Loin)

Chancho a la Chilena (Pork Loin)

Coliflor en Salsa de Almendra

Conejo con Mani (Peanut Sauce)

Congrio en Fuente de Barro

Costillas de Chancho a la Parrilla

Huevos con Pilco de Choclo (corn basil sauce)

Pargo al Horno (Baked Snapper)

Pollo a la Parilla

Pure Picante de Papas

Salsa Chilena

Salsa de Aji Colorado a la Chilena

Sopa de Topinambut (Jerusalem Artichoke)

Tomatican (Beef and Tomato Stew)

Truchas en Salsa Verde

Desserts

Aluwa - Potato & Cashew Sweet Diamonds

Alton Brown's Chocolate Chip Cookies

/

Ambakalya - Parsi Sweet & Sour Mango

Appam - Sri Lankan Hoppers

Parsi Apple Halwa

Audh - Parsi Coconut & Rice Pudding

Baba al Rum

Badam Pak - Parsi Rosewater & Almond Squares

Banana Beignets

Basic Butter Cookie Dough

Bread

Basundi - Lemon Almond Sweet

Beignets

Besan Burfee

Bhakra - Parsi Cookies

Bibinca - Goan coconut Layer Cake

Biscotti al Cioccolato con Pepe Nero

Biscotti Portuguesa

Bitthara Appa - Egg Hoppers

Bolinho de Chuva

Bolo de Amendoas e Papas

Bolo de Aipim

Bombay Chiwda - Bombay Party Snack Mix

Cashew & Melonseed Ladoo

Brazo Gitano

Bustrengo

Cashew Burfee

Cashew Butter Cupcakes

Castagnaccio

Chandra Kanthalu - Sweet Moong and Coconut Festival Balls

Chapat - Sweet Parsi Pancakes

Chocolate-Dipped Coconut Cookies

Chum Chum - Saffron Paneer Balls in Condensed Milk

Rajasthani Almond Ladoos

Coconut Burfee

Coconut Halwa

Coconut Ladoo

Coconut Stuffed Rice Balls

Cheesecake

Creme Anglaise

Cucidatti

Custard Fruit salad

Doodh Powa - Sweet Parsi Rice Flour Pudding

Firun - Kashmiri Rice Flour Custard

Fried Bananas in Rice Flour

Gateau Basque

Gateau Bernard

Gingerbread Icing

Gingerbread Snowflakes

Gurer Payesh - Rice Pudding with Raisins, Almonds & Jaggery

Jaipur Ki Gajak - Jaipur Cashew & Sesame Sweets

Jantikalu - Sweet Chana Balls

Kajji Kayalu - Cardamom, Cashew & Raisin Pastries

Kaju Kathali - Pongal Sweet Cashew Diamonds

Kesari Bhatt - Saffron Rice with Cashews

Khajoor Na Chugra - Sweet Dumplings, Stuffed with Dates & Poppyseed

Khasta Porota - Pastry Triangles

Khir - Kashmiri Rice Pudding

Kiri Aluwa - Milk Toffee

Kiri Dodol - Cashew & Jaggery Sweet

Kisses

Kokis - Rosettes

Kopra Pak - Parsi Coconut fudge

Ladoo Andhra

Lagan nu Custard - Parsi wedding custard

Lavang Latika - Semolina, Coconut, and Cardamom Sweet Biscuits

Love Cake - Cashew And Pumpkin Cake

Paneer Ladoo

Malassadas Donuts

Mango Shrikand

Mango Sticky Rice

Mmarshmellow Sweets

Mascarpone Rice Pudding

Milk Burfee

Mingau de Milho

Mingau de Tapioca

Goan Plantain Croquettes

Cardamom Ladoo

Mousse di Limoncello

Mumbra Chikki - Parsi Puffed Rice & Jaggery Sweets

Mysore Pak

Narkol Nadoo - Coconut Cream Balls

Pan di Spagna

Pao Doce

Papo de Anjo

Pastel de Tres Leches - Tres Leches Cake

Patisa

Pave de Chocolate (Sonho de Valsa)

Pe de Moleque

Peanut Chikki - Parsi Peanut & Jaggery Sweets

Pecan Pie

Pesara Purnalu - Sweet Moong & Coconut Balls

Pineapple "Simona"

Pista Sandesh - Pistachio Cream Balls

Pizza Cake "Ileana"

Pol Dosi - Coconut Toffee

Porcedduzz - Sweet Fried Sticks

Punhetinha

Punte di Cuscino

Puranpoli

Hyderabadi Apricot Sweets

Rabanadas (fried toast)

Rasmalai Pistachio Maida Balls

Raspberry Hazelnut Triangles

Semolina Cashew Ladoo

Rava (semolina)Ladoo

Ravo - Parsi Semolina Mingau with nuts and raisins

Rosettes

Roth - Fried Kashmiri Sweet Bread

Sannas - Sweet Rice and Coconut Cakes

Sarkkarai Pongal - Sankrathi Holiday Rice with Almonds and Raisins

Semifreddo di Cannella e Cioccolato

Sev - Sweet Parsi Vermicelli with Almonds and Rose Essence

Sher Berinj - Rice Pudding

Shufta - Parsi Dried-fruit and Paneer Sweets

Sithaphal Rabdi - Cherimoya Cobbler

Sonhos

Stained Glass Sugar Cookies

Shakarpara Sesame Diamonds

Tartuffi di Cioccolato Bianco con le Pistacchie

Tartuffi di Grappa

Torta di Mandorla

Thala Guli - Sesame Sweet Balls

Tiramisu

Urad Laddu - Ladoos of Urad Daal

Vevara - Sweet Roasted Rice Pastries

Walnut Pudding

Yellow Savory Rice

Family

Basic Butter Cookie Dough

Chocolate-Dipped Coconut Cookies

Pecan Pie

Raspberry Hazelnut Triangles

Alton Brown's Chocolate Chip Cookies

Fish

Ambul Thiyal - Sour Fish Curry

Bacalao

Fish Stew

Fish Curry

Brinjal and Dryfish Pahi Curry

Caldillo de Congrio (Fish Soup)

Fish Cakes

Fish Curry

Fish Curry with Lemon Grass

Fish Cutlets

Kerala Fish Fry

Fish Korma

Fish And Lentils Soup

Fish Moilee - Ginger & Coconut-Milk Fish Stir-fry

Fish Mustard Curry

Fish with Mango Cream

Fish Puttu - Tamil Sauteed Fish

Hanoi Fried Fish with Dill

Herb and Garlic Encrusted Halibut

Lasan Machi Bangalore Garlic Fish

Maalu Paan - Fish Stuffed Bread

MACHER JHOL - Fish Sauteed in Potatoes, Kalonji, Chillies, & Coriander

MACHER KOCHURI - Spicy Fish Dumplings

Machichi Ke Soole - Chilli Fish with Kachri

Malu Abulthiyal - Fish Goraka Curry

Malu Badun - Fried Fish

Malu Hodhi - Fish Curry

Malu Mirisata - Fish Curry (Hot & Spicy)

Malu Paan - Fish Stuffed Bun

Mashli Gashi - Coconut & Tamarind Fish

Mathi Curry - Sardine Curry

Meen Curry - Fish Curry

Meen Varutharacha - Fish Fried Masala

Miris Malu - Stewed Fish with Spices

Moaju - Maldive FIsh Sauce

Moqueca de Peixe

Pan-Fried Fish in Tomato Sauce

Peixe Oporto

Peixe Portuguesa

Poached Salmon with Mustard and Dill

Poached Salmon with Truffles & Shrimp

Poisson Provencale

Portuguese Fisherman's Stew

Salmão Brasileiro

Salmon Avocado Roll with Panko

Salted Grilled Fish

Sea of Cortez Tacos

Seabass Ravioli Ischitana

Shrimp and Fish Cakes

Spicy Fish Curry

Vatapa Fish Soup with Coconut

Yellow Fish Curry

Yupin Sliced Fish Bee Noodles

Shrimp and Fish Cakes

Vatapa Fish Soup with Coconut

Fowl

Achiote Butter Turkey w/ Ancho Gravy

Achiote & Zatr-encrusted Duck with Poblanos

Bhuna Kukda - Hot Cloved Garlic Chicken

Chettinand CHicken - Garlic Chicken

Chicken 65 No. 1

Chicken 65 No. 2

Chicken & Pineapple Curry

Chicken Chettinand - Hyderabadi Chicken in Tomato, poppy, & coconut

Chicken Coconut Curry

Murg Dilruba - Chicken in Walnut Cayenne Cream

Chicken Kofta in Walnut Gravy

Chicken Korma

Chicken Makhani

Murg Makhani - Chicken Makhani

Chicken Masala

Murg Methi - Fenugreek Chicken

Chicken Molee w/ Ginger & Creamed Coconut

Chicken Pocherong Manok

Chicken with Roasted Garlic & Herbs

Chicken Tikka Masala

Chicken with Mint

Chipotle Chicken Wings

Chipotle Fried Chicken

Christian Duck roast

Cook's Magazine Roast Goose

Coxinha

Creamy Chicken in Basil Curry

Deviled Chicken Wings

Duck Curry

Duck with Walnuts

Garlicked Chicken

Grilled Glass-Skinned Chicken

Indo-Chinese Chilli Chicken

Indo-Chinese Garlic Chicken Wings

Jhatpat chicken - Simmered Ginger-Garlic Chicken

Kadai Chicken - Slow-sauteed Onion Chicken

Kashmiri Chicken

Kesar Murg - Saffron Chicken

Kukul Mas Buriyani - Chicken Biryani

Kukul Mus Curry - Chicken Curry

Kukul Mus Roast - Roast Chicken

Kukul Mus Thakkali - Chicken And Tomato Curry

Methi Fenugreek Chicken

Mojito Chicken

Chicken Mulligatawny

Murg do Pyaaz - Chicken with Cloves, Garlic & Cinnamon

Murg Kali Mirch - Black Pepper Chicken

Murg Makkai - Corn & Yogurt Chicken

Murg Musallam - Stewed Chicken in Tomato & Yogurt

Murg Noorjehani - Chicken with Cinnamon and Anise

Murgh Makani Butter Chicken

New Chicken Curry

Panang Chicken Patties

Pandhra Rassa - Cloved Chicken with Yoghurt, Cashews, and Coconut

Peking Duck 1

Peking Duck 2

Peking Duck Scallion Frittata

Piri Piri Chicken

Poulet aux Champignons

Roast Chicken with Herb Butter & Garlic

Roast Chicken Provencale

Roast Duck

Roast Goose with Garlic, Onion, and Sage Stuffing

Sigappu Chicken - Red Pepper Chicken

Simple Chilli Chicken

Smoked Spicy Chicken

Spicy Chicken Curry

Spicy Chicken with Mint Leaves

Tamarind Chicken in White Curry Sauce

Yogurt Chicken

Filipino

Annatto Oil

Chicken Pocherong Manok

Coconut Noodles (Pancit Butong)

Misu Tomato Sauce

Philippine Steak

Piquant Shrimp (Gambas)

Shrimp in Coconut Milk (Laing)

Squid Adobo (Adobong Pusit)

French

Bechamel Sauce

Beurre Manie

Creme Anglaise

Chicken with Roasted Garlic & Herbs

Hollandaise Sauce

Lobster Parisienne

Mouclade

Mushroom Consomme with Morels

Poisson Provencale

Popovers

Poulet aux Champignons

Rack of Lamb with Madeira Reduction

Roast Chicken Provencale

Roast Venison in Mustard

Hors D'oevres

Ancho Pasilla Salsa

Baked Brie a-la Dunning

Chipotle Dip

Cilantro Lime Tartar Sauce

Corn Cakes

Coxinha

Crusty Garlic Herb Bread

Dolmas

Fried Clams

Frituras de Caracol

Goat Cheese Phyllo Triangles

Hummos ibn Lorenz

Panang Chicken Patties

Pão de Queijo

Salmon Avocado Rolls with Panko

Shrimp Cakes

Sun-dried Tomato Tapenade with Endives

Three Mushroom Tart

Tofu Sumbat Singapore

Indian

Aloo Palak - Spinach Potato Pastries

Barbecued Fenugreek Shrimp

Basic Curry Sauce

Basundi - Lemon Almond Sweet

Bengan Ka Bhurta

Besan Burfee

Bhindi Masala

Bonda with Pureed Yucca

Boondi Ladoo

Calcutta Beef Curry

Cashew Burfee

Charmagaz

Chicken 65 No. 1

Chicken 65 No. 2

Chicken Chettinand - Hyderabadi Chicken in Tomato, poppy, & coconut

Chicken Makhani

Chicken Molee w/ Ginger & Creamed Coconut

Chicken Tikka Masala

Coconut Burfee

Rava Ladoo - Coconut Ladoo

Coconut Stuffed Rice Balls

Daal Makhani

Dum Aloo

Erissery

Indo-Chinese Gobi Manchurian Cauliflower

Mint & Onion Pilaf

Homemade Paneer

Imarti - Urad Daal Crisps

Cream of Tomato Soup

Indo-Chinese Chilli Chicken

Indo-Chinese Garlic Chicken Wings

Indo-Chinese Spring Rolls

Kashmiri Chicken

Kaysari Chawal Saffron Rice

Lamb Kofta in Yogurt

Lamb Korma

Lasan Machi Bangalore Garlic Fish

Malai Ladoo

Mangalore Rasam Powder

Mango Pachadi

Mango Shrikand

Matar Palak

Matar Paneer

Methi Fenugreek Chicken

Milk Burfee

Cardamom Ladoo

Mulligatawny Soup

Murgh Makani Butter Chicken

Naan

Palak Paneer

Patisa

Puranpoli

Raan Leg of Lamb

Rasam Masala

Rasmalai Pistachio Maida Balls

Semolina Cashew Ladoo

Saag Paneer

Saffron Rice

Sambar Masala

Shahi Paneer

Spiced Raw Banana Curry

Spicy Khaja

Sweet Mango Chutney

Shakarpara Sesame Diamonds

Tamarind Rice

Tamilian Kurma

Tandoori Roti

Venison Buffad

Yogurt-Encrusted Butterflied Leg of Lamb

Indian (ANDHRA)

Aloo Bonda - Fried potato stuffing

Aratikaya Sanagapappu Kobbari Curry - Raw Banana & Chana Daal Curry

Ayesha`s Chicken fry

Beans & Beet Fry

Beans in Coconut

Bhindi masala - Okra Masala

Bread Pakodi

Chandra Kanthalu - Sweet Moong and Coconut Festival Balls

Chicken Biriyani

Chicken Pakoda

Andhra Chicken Thighs Curry

Chilli Lamb Masala

Chilli Prawn Fry

Coconut Halwa

Coconut Vada

Corn Masala Vada

Custard Fruit salad

Daddojanam - Curd rice with seasoning

Dondakaya fry - Tindoora fry

Fish Pulao - Fish in Rice

Fried Fish Steaks

Gobi Poori - Pooris made with grated Cauliflower

Half-Cooked Egg Masala

Hot Yoghurt Soup

Hyderabadi Bagara Rice

Hyderabadi Biriyani

Hyderabadi Fish

Hyderabadi Spicy Vegetable Pulao - Pilaf

Jantikalu - Sweet Chana Balls

Jhatpat Utthappam - Semolina Uppam

Kadalaparippu Masala Vada - Masala Vada with Chana Daal

Kajji Kayalu - Cardamom, Cashew & Raisin Pastries

Kaju Kathali - Pongal Sweet Cashew Diamonds

Ladoo Andhra

Lauki Curry - Bottle Gourd Curry

Mamidikaya Pappu - Red and Black Daal with Mango

Mango Rice

Marinated Chicken Biryani

Mint Chicken Curry

Mirchi bajji with tamarind stuffing

Mysore Pak

Paalak and paneer curry - Spinach and Paneer Curry

Paruppu in Dewakar Manickam - Daal with Tomatoes and Garlic

Peanut Pakoda

Perugu Garelu - Vadas in yoghurt

Pesara Purnalu - Sweet Moong & Coconut Balls

Poori curry - Potato Curry

Potato Poories

Prawn Fry

Pulihora (Tamarind) Rice

Qubani Ka Meetha - Hyderabadi Apricot Sweets

Rava (semolina)Ladoo

Rice and Moong Dhal Delight

Sarkkarai Pongal - Sankrathi Holiday Rice with Almonds and Raisins

Set Dosa - Dosa topped with carrot and cashews

Spicy masala stuffed in fried Brinjals

Spicy Prawn Curry

Spongy appam

Thota Koora Pappu - Amaranth Daal

Tomato Perugu Pachadi

Urad Laddu - Ladoos of Urad Daal

Vazhuthananga (Brinjal) Curry -

Vegetable Biriyani

Indian (BENGALI)

LAVANG LATIKA - Deep-fried potatoes & cauliflower with sauteed tomatoes

Aloo Posto - Stewed Potatoes with Chillies and Poppyseed

Anaraser Chutney - Pineapple, Mustardseed, and Ginger Chutney

Begun Bhaja - Golden Sauteed Eggplant

Fish Curry

Chanar Dalna - Sauteed Paneer with Ginger Potatoes

Chicken Coconut Curry

Chingri Macher Kofta - Spicy Prawn & Onion Kofta

Cholar Daal - Chana Daal with Raisins & Bay Leaves

Chum Chum - Saffron Paneer Balls in Condensed Milk

Gurer Payesh - Rice Pudding with Raisins, Almonds & Jaggery

Khasta Porota - Pastry Triangles

Koraishutir - Ginger, Pea, and Anise Dumplings, Wrapped in Banana Leaf

Kucho Amer Achar - Sauce of Panch Phoron, Jaggery, Mango, and Chillies

Lavang Latika - Semolina, Coconut, and Cardamom Sweet Biscuits

MACHER JHOL - Fish Sauteed in Potatoes, Kalonji, Chillies, & Coriander

MACHER KOCHURI - Spicy Fish Dumplings

Methi Baigan - Sauteed Eggplant with Fenugreek Leaves

Mishti Achar - Olives Sauteed in Chilli & Turmeric

Narkol Nadoo - Coconut Cream Balls

Panch Phoron - Bengali Five-Spice

Pista Sandesh - Pistachio Cream Balls

Tauk Daal - Pigeon Pea Daal with Mangoes & Green Chillies

Bengali Tomato Chutney

Indian (GOA)

Bibinca - Goan coconut Layer Cake

Cauliflower Pilaf

Crab Curry

Drumstick Flower Cutlets

Egg Vindaloo

Fish Cakes

Fish Curry

Fish Moilee - Ginger & Coconut-Milk Fish Stir-fry

Mackerel Masala

Mashli Gashi - Coconut & Tamarind Fish

Goan Plantain Croquettes

Lamb Curry

Sannas - Sweet Rice and Coconut Cakes

Tival - Gamboge Water

Tomato Coconut Soup

Indian (GUJARATI)

Asoondi - Almond Saffron Pistachio Drink

Chhundo - Gujarati Mango Pickle

Daal Dhokali - Tuver Daal with Tomatoes, Cashews, Roti

Daal Paratha

Kadhi - Spicy Yogurt with Besan and Cinnamon

Kakdi Nu Raitu - Raita with Cumin & Coriander

Khajoor Na Chugra - Sweet Dumplings, Stuffed with Dates & Poppyseed

Khaman Dhokla - Steamed Urad and Moong Daal Cakes

Khadvi - Besan & Curryleaf Dumplings

Khichu - Potatoes & Moong Daal

Lasaniya Batata - Fried Potatoes with Besan, Yogurt & Chillies

Makai Na Bharta - Spicy Corn Puree

Masala Puri Air-Balls

Moong Daal Chakli - Spicy Crunchy Spirals

Osaman - Red Masoor Daal in Tamarind & Peanuts

Ringan Nu Aloo - Roasted Eggplant, Sauteed in Spring Onions & Green Garlic

Sukavni - Sun-Dried Vegetables, Fried with Cumin & Red Chilli

Tindora Nu Shaak - Sauteed Tindoras

Toor Daal

Undhiyo - Eggplant & Green Banana Rolls with Ginger Coconut Potatoes

Vagharelo Bhaat - Rice with Potatoes, Chillies, & Carrots

Vangi Batata Bhaji - Eggplants, simmered in tomatoes, potato, and red chillies

Indian (KARNATAKA)

Akki Roti - Rice-flour & Onion Roti

Avalakki Vaggarane - Sauteed Onion & Rice flakes

Avocado & Eggplant Sandwich

Badanekyi Palya - Eggplant Stir Fry

Batata Palya - Potato curry served with dosa

Bele Kosambari - Moong Daal Raita

Bhakri - Sorghum (Jowar) Roti

Bisibele Bhath - Rice and Red Daal

Bread Kofta in Tomato & Onion Curry

Bread Uppuma

Cauliflower & Peas Rice

Chemmeen Rava Fry - Rava-Fried Prawns

Curd Rice

Dal Paalak - Spinach & Red Daal

Dosa Neyu - Dosas topped with ghee

Double Ka Meeta - Bread Pudding

Dry Peas and Paneer Curry

Ginger Thambli - Yogurt with ginger

Cauliflower with spicy coconut mix

Goli Baje - Mangalorean Fried Bananas

Jhatpat chicken - Simmered Ginger-Garlic Chicken

Jeera Rice - Cumin Rice

Kalkal - Mangalore Marbles

Kesari Bhath - Saffron rice

Kesari Sooji - Saffron & Semolina Sweets

Khara Pongal - Rice with green gram dal

Khus Khus Pulav - Cous-cous & Vegetable Pilaf

Kodubale - Ganesha`s favourite Anytime Snack

Lamb Curry

Lemon Bhath - Lemon rice

Mangalore Bajji - Mangalore Hot Pakoras

Menthya Thambli - Coconut Yogurt

Mint & Coconut Rice

Mirchi Bajji - Besan-fried Chillies

Mysore Masala Dosa - Raw-rice Dosas

Onion Oothappa - Oothappam made with onion and chillies

Paalak Masala - Spinach in coconut paste

Paalak Paratha - Spinach Paratha

Paneer Moong Butter Daal

Pav Bhaaji Masala - Vegetables stuffed in rolls

Pavakka Gojju - Bitter gourd dry masala with jaggery

Pepper Beef in Spicy Gravy

Poha Dosa - Rice-flake Dosas

Rava Dosa - Semolina Dosa

Sambar

Semiya Bhath - Vermicelli Pilaf

Shavige Uppittu - Vermicelli Uppuma

Sigappu Chicken - Red Pepper Chicken

Simple Chilli Chicken

Soosla - Rice flakes in yoghurt

Paratha stuffed with vegetables

Thovve - Red Gram Daal

Thumbagayi Palya - Eggplant in spicy coconut

Tomato Bhath - Rice and tomato in Spices

Udipi Sambar - Red Gram Sambar

Uppittu - Semolina uppuma

Usal - Horse & Urad Daal with Tomatoes & Onions

Vangi Bhath - Rice and Brinjal in spices

Vazhuthananga Bhaji - Eggplant Bhaji

Vegetable Jalfraize - Vegetables in Cashew Paste

Vegetable Makhanwala - Vegetables cooked in butter and masalas

Zhunka - Curry with Besan and vegetables

Indian (KASHMIRI)

Chamani Qaliya - Paneer with Ginger Cream

Choek Vangan - Sour Brinjals

Dama Oluv - Spicy Fried Potatoes

Firun - Rice Flour Custard

Girda - Naan

Goshtaba - Kashmiri Lamb Koftas

Hogada Ta Hak Ya Bum - Dried Fish with dried Water-lily Stems

Kabab

Kabargah Ta Tabaq Maz - Fried Pre-cooked Lamb

Khechier - Rice and Moong Daal Cooked with Mustard Oil

Khir - Rice Pudding

Machh - Minced Lamb Kofta

Minced Meat for 'Goshtaba' and 'Rista'

Modur Polav - Sweet Basmati Pilaf

Muji Chetein - Raw grated Radishes with Yogurt

Nadier Palak - Lotus Roots and Spinach

Nadeir Yakhean - Lotus Roots cooked with Yogurt

Neni Qaliya - Simmered Lamb

Neni Rogan Josh - Seared Lamb with Ginger and Anise

Neni Yakhean - Lamb cooked with Yogurt

Onion & Shallots Emulsion

Ranith Gada - Fish Curry

Razmah Goagji - Dried Beans cooked with Turnips

Rista - Fried Lamb-balls

Roth - Fried Sweet Bread

Shier Chay - Salted Tea

Shufta - Dried-fruit and Paneer Sweets

Shyaem - Minced Lamb Cutlets cooked with Yogurt

Veth Chaman - Sauteed Paneer

Indian (KERALA)

Alapuzha Thaaravu - Alapuzha Duck Curry

Beef Curry

Cheera Thoran - Spinach & Coconut Curry

Cheera Thuvara - Spinach & Lentil Curry

Chembu Curry - Kerala Taro Curry

Chemmeen Curry - Kerala Prawn Curry

Chicken Korma

Chicken Masala

Christian Duck roast

Duck Curry

Egg Masala

Kerala Fish Fry

Fish with Mango Cream

Kadai Chicken - Slow-sauteed Onion Chicken

Mango Curry

Mango Pachadi - Mango with Coconut and Mustardseed

Mathi Curry - Sardine Curry

Meen Curry - Fish Curry

Meen Varutharacha - Fish Fried Masala

Mutta Curry - Egg Curry

Lamb Chops

Njandu Curry - Crab Curry

Olan - Stir-fried Cucumbers & Black Eyed Peas

Pulissery - Yogurt & Coconut Curry Sauce

Sithaphal Rabdi - Cherimoya Cobbler

Spicy Duck Roast

Thaaravu Istu - Duck Stew

Tharavu Varathathu - Duck Fry

Travancore Sambar - Kerala Pigeon Pea Sambar

Vazhakka Thoran - Green Banana & Coconut Curry

Vazhuthananga Vindalu - Eggplant Vindaloo

Vellarika Pachadi - Cooked Cucumbers with Cocnut Shallot Sauce

Indian (MARATHI)

Aamti - Moong Dal with Tomato

Bharwan Baingan - Potato & Onion-stuffed Eggplants

Bombay Chiwda - Bombay Party Snack Mix

Chole - Marathi Chana Daal

Gobhi Zunka - Sauteed Cabbage with Besan and Mustard Seeds

Kohlapuri Rassa - Curried Lamb with Yogurt, coconut, and cloves

Pandhra Rassa - Cloved Chicken with Yoghurt, Cashews, and Coconut

Pavta Batata - Potatoes & Lima Beans in Mustard Seed

Pavta Patties - Lima Bean & Potato Patties

Pitachi Mirchi - Spicy Sauteed Cornmeal with Sesame & Flaked Coconut

Puran Poli - Sweet Chana Balls

Sukhi Kolmi - Sauteed Peppercorn Prawns in Fenugreek Leaf

Toor Daal - Marathi Toor Daal

Usli - Sauteed Sprouted Mix-Daal in Tomatoes and Chillies

Valche Virdi - Val Bean Curry with Coconut and Jaggery

Vangi Ani Val - Field Bean Sauteed with Drumstick Leaves

Indian (MUGHLAI)

Keema Matar - Beef & Peas

Lamb Durbari - Lamb with Sesame & Tomato Sauce

Murg Musallam - Stewed Chicken in Tomato & Yogurt

Murg Noorjehani - Chicken with Cinnamon and Anise

Mutton Biryani Badshahi

Seekh Kebab - Lamb Kebab with Cashew Sauce

Shahni Rogan Josh - Lamb with Cashew Tomato, & Yogurt

Shahjehani Murg Masala - Chicken with Almonds, Cashews, & Fenugreek

Shami Kebab - Lamb Kebabs Fried in Chana & Garlic

Tandoori Murg - Tandoori Chicken

Indian (PANJABI)

Achari Lamb - Onion & Coriander Lamb

Aloo Amritsari - Amritsari Potatoes with Ginger-Garlic Paste

Aloo Ke Masaledar - Panjabi Spicy Fried Potatoes

Bhindi Anardana - Masala-stuffed Okra

Murg Dilruba - Chicken in Walnut Cayenne Cream

Chicken Kofta in Walnut Gravy

Murg Makhani - Chicken Makhani

Murg Methi - Fenugreek Chicken

Daal Maharani - Creamy Daal-fry Mix

Dhabe Da Lamb - Yogurt-encrusted Lamb

Dhabey Di Daal - Panjabi Chana & Urad Daal

Hariyali Tikki - Potato, Spinach, and Pea Balls in Corn Flour

Kadhi Panjabi - Panjabi Pakoras

Karela Masaledar - Panjabi Fried Bittergourd

Khoya Matar - Creamed Peas with Cashews

Lehsuni Tikki - Cashew & Paneer-stuffed Potato Balls

Lobia Punjabi - Black-Eyed Peas

Manchmel Daal - Onion & Tomato Mixed Daal-fry

Masala Lamb Chop

Mooli Paratha - Radish Parathi

Murg do Pyaaz - Chicken with Cloves, Garlic & Cinnamon

Murg Kali Mirch - Black Pepper Chicken

Murg Makkai - Corn & Yogurt Chicken

Palak Ghosht - Spinach & Lamb Stir-fry

Palakwali Daal - Spinach Moong Daal

Paneer Taash Kabab - Baked Paneer Towers

Patther Kabab - Mint, ginger, & garlic Lamb kebabs

Pashawari Chana Daal

Punjabi Kadhi

Rajma Panjabi - Red Kidney Beans

Sabzi Pulao - Mixed Vegetable Rice Pilaf

Sarson Ka Saag - Mixed Steamed Greens with Cornmeal

Indian (PARSI)

Akuri - Parsi Omelette

Aleti Paleti - Stewed Chicken Liver

Ambakalya - Sweet & Sour Mango

Apple Halwa

Audh - Coconut & Rice Pudding

Badam Pak - Rosewater & Almond Squares

Bhakra - Cookies

Bharuchi Akuri - Parsi Almond and Pistachio Omelette

Brown Cinnamon Rice

Chapat - Sweet Parsi Pancakes

Chicken Farcha

Creamy Grilled Chicken

Dhansaak - Daal and Pumpkin Masala

Dhansak Masala

Dhanshak - Brown rice with dhansak dar

Doodh powa - Sweet Rice Flour Pudding

Drumstick Doru

Eggs on Spinach

Green Chutney

Grilled Tofu

Imlee kee Chutney

Khara Papeta - Potato & Tomato

Khatto Meetho Kheemo - Steamed Lamb with Onions and Potatoes

Khichree - Yellow Rice for Leftovers

Kolmino Patio - Prawn Patio

Kopra Pak - Coconut fudge

Lagan nu custard - Parsi wedding custard

Laganno Sas - Fish in Spicy White Sauce

Lagansala Stew

Lagansara Fish Sas

Lagansara vegetable stew

Lahsun Kee Chutney - Garlic Chutney

Lamb Chops

Loquat Salsa

Lucknowi Chaat

Masoor Daal

Mori Dar - Toover and Garlic Daal

Mumbra Chikki - Puffed Rice & Jaggery Sweets

Orange Chicken

Panchkuti Daal

Paneer

Papeta ma gosh - Stewed Lamb with Potatoes

Papeta par eedaa - Eggs on potato

Parsi Dahi ni Kadhi - Yogurt and Besan Side-dish

Patra-ni-machhi - Fish with chutney wrapped in banana leaves

Peanut Chikki - Peanut & Jaggery Sweets

Prawn pulao - Prawn Pilaf

Ravo - Semolina Mingau with nuts and raisins

Sali Boti - Simmered Lamb with Onions and Fried Potatoes

Sas ni Machhi - Fish in Red Sauce

Sev - Sweet Vermicelli with Almonds and Rose Essence

Tamota per indoo - Eggs on Tomato

Tandoori Whole Fish

Tarapori Patio - Curried Dried Bombay Duck Patio

Tomato Rasam

Tomato Sauce

Indian (RAJASTHANI)

Aloo Ka Bharta - Potato & Onion Boil

Aloo Mangodi - Potato & Mangodi Dumpling Stir-Fry

Bhuna Kukda - Hot Cloved Garlic Chicken

Chana Daal

Chane Jaiselmer Ke - Chana Daal with yogurt, cinnamon, and onions

Churma Ladoo - Almond Ladoos

Daal Bati - Rajma bean and Urad Daal Curry

Gatta Curry - Rajasthani Besan Curry

Gatte Ka Pula - Rice with Besan & Mint Dumplings

Jaipur Ki Gajak - Jaipur Cashew & Sesame Sweets

Jaipur Mewa Pulao - Jaipur Sweet Almond and Pistachio Pilaf

Kesar Murg - Saffron Chicken

Kesari Bhatt - Saffron Rice with Cashews

Khasta Puri - Jaipur Dumplings

Laal Maas - Red Chilli Mutton

Lahsun Ki Chutney - Garlic Chutney

Machichi Ke Soole - Chilli Fish with Kachri

Makki Paneer Pakora - Paneer Pakoras with Corn & Mango Powder

Marwadi Gatta Halwa - Kadhi with Turmeric

Methi Ke Gatte - Fenugreek Leaves with Besan

Missi Roti - Rajasthani Roti

Moong Daal Halwa - Moong & Pistachio Halwa

Pakodhi Ki Kadhi - Moong Daal Pakoras

Paneer Bhara Papad - Paneer and Moong Papads

Papad Ka Shaak - Boondi and Yogurt Papads

Papad Ki Sabji - Rajasthani Papads

Rajasthani Bhindi - Okra & Besan Stir-Fry

Indian (SRI LANKAN)

Ala Badun - Deviled Potato & Onions

Ala Brinjal - Eggplant & Potatoes

Ala Curry - Potato Curry

Ala Theldala - Deviled Potatoes

Alukehelkan Uyala - Green Banana Curry

Aluwa - Potato & Cashew Sweet Diamonds

Amba Uyala - Mango Curry

Ambul Thiyal - Sour Fish Curry

Appam - Sri Lankan Hoppers

Bandakka Curry - Okra with Tomato Curry

Bandakka Thel Dala - Deviled Okra

Beef Curry

Beef Embul - Beef Stew

Beet Salad

Bistake - Beef Steak Saute with Onion

Bitthara Appa - Egg Hoppers

Bonchi Theldala - Stir Fried Beans with Onions

Bonchi Uyala - Beans in white curry

Brinjal and Dryfish Pahi Curry

Broccoli Mallung - Broccoli Stir Fried Salad

Cashew Curry

Ceylon Tea Butter Sauce

Chicken & Pineapple Curry

Chilli Sauce

Coriander Chutney

Crab in Red Sauce

Creamy Chicken in Basil Curry

Cucumber Curry

Curried Omelette Gravy

Dallo Maluwa - Stuffed Cuttle Fish Curry

Deep Fried Wambatu Curry - Fried Eggplant Curry

Deviled Chicken Wings

Deviled Pork Chops

Dhallo Uyala - Cuttlefish Black Curry

Dry Billing Phai - Vegetable Curry

Dry Mutton Curry

Dry Okra Curry

Dun Thel Bath - Ghee Rice with Green Peas

Egg Curry

Elu Mus Curry - Lamb Curry

Falooda Drink

Fish Curry with Lemon Grass

Fish And Lentils Soup

Fish Mustard Curry

Fried Green Beans Curry

Fried Hot Shrimp

Fried Pol Sambol - Fried Coconut Salad

Fried Rice

Frus Salad - Mixed Fruit Salad

Ghee Rice

Godhamba Roti

Gova Mallung - Shredded Cabbage

Green Chutney

Hathu Curry - Curried Mushrooms

Hot Shrimp Curry

Hot Shrimp Pickle

Isso Badhuma - Dry Prawn Curry

Isso Thel Dala - Hot Fried Prawns

Kadju Curry - Cashew Curry

Kaha Bath - Yellow Rice

Kakuluwo Theldala - Pepper Crab

Kakuluwo Uyala - Crab Curry

Karavila (bittergourd) with Eggs

Kathurumurunga Theldala - Fried Kathurumuruga Leaves

Kehel Muwa Seeni Sambol - Banana flower curry

Kiri Aluwa - Milk Toffee

Kiri Bath - Breakfast Milk Rice

Kiri Dodol - Cashew & Jaggery Sweet

Kiri Hodi - White Curry

Kiri Kos - White Jackfruit Curry

Kisses

Kokis - Rosettes

Koththa Roti

Koththu Roti - Fried Bread with Curry

Kukul Mas Buriyani - Chicken Biryani

Kukul Mus Roast - Roast Chicken

Kukul Mus Thakkali - Chicken And Tomato Curry

Kukul Mus Curry - Chicken Curry

Lampries - Deviled Okra

Leeks Mirisata - Fried Leeks with Chilli

Love Cake - Cashew And Pumpkin Cake

Lunu Theldala - Spicy Onions

Luunu Thakkali Sambal - Tomato And Onion Salad

Maalu Paan - Fish Stuffed Bread

Mallum - Spinach with dried Coconut

Malu Abulthiyal - Fish Goraka Curry

Malu Badun - Fried Fish

Malu Hodhi - Fish Curry

Malu Mirisata - Fish Curry (Hot & Spicy)

Malu Paan - Fish Stuffed Bun

Mmarshmellow Sweets

Mas Cutlis - Deep Fried Meatballs

Mas Patis - Deep Fried Beef Fiiled Pasties

Masala Vadei - Fried Besan Patties

Meat Ball Curry

Mint Sambol

Miris Badala - Fried Chiles

Miris Malu - Stewed Fish with Spices

Mix Fried Savoury Rice

Moaju - Maldive FIsh Sauce

Chicken Mulligatawny

Murukku - Deep Fried Dumpling

Mutton Rice Soup

Nelum Ala Uyala - Lotus Roots in Curry

New Chicken Curry

Sri Lankan Style Noodles

Pan Fried Prawns

Pan Piti Pittu - Coconut & Flour Mix Pittu Bread

Parippu Kari - Daal Curry

Pineapple Curry

Pol Dosi - Coconut Toffee

Pol Roti - Coconut Roti

Pol Sambal with Dessicated Coconut

Polos Cutlets - Jackfruit Cutlets

Pork Thiyal - Dry Hot & Sour Pork Curry

Prawns in Lemon Grass Curry

Prawns in Tomato Curry

Radish Sambol

Rata Indhi Chutney

Roasted Curry Powder

Savoury Rice Noodles

Seeni Sambol - Sweet Onion Sauce

Seeni Sambol Sausage Rolls - Triple-S Rolls

Sinhala Achcharu - Sinhalese Vegetable Pickle

Smoked Spicy Chicken

Spiced BBQ Ribs

Spicy Chicken Curry

Spicy Fish Curry

Spicy Prawns with Tomatoes

Spinach with Lentils

SriLankan Rolls

Sweet & Spicy Mango Chutney

Tamarind Chicken in White Curry Sauce

Thakkali Isso Curry - Prawn And Tomato Coconut Curry

Thala Guli - Sesame Sweet Balls

Thel Dhala - Broccoli Fry

Thosai - Black Gram And Rice Bread

Tin Mackerel Curry

Sauteed Tin Mackerel Teldala

Uru Mus Miris Badun - Devilled Pork

Uru Mus Roast - Roast Pork

Uru Mas Curry - Pork curry

Vegetable Curry

Vetakolu Curry - Fence Gourd Curry

Vevara - Sweet Roasted Rice Pastries

Wambotu Theldala - Eggplant curry

Indian (TAMIL)

Tamil Glossary

Chettinand CHicken - Garlic Chicken

Fish Cutlets

Fish Korma

Fish Puttu - Tamil Sauteed Fish

Potato Korma

Spinach with Toor & Urad Daal

Lamb Biryani

Mulaga Podi - Tamil Urad Daal Fry

Mutton Potato Fry

Okra Sambar

Stuffed Baby Potatoes

Tamil Glossary

Vegetable Uppuma

Ven Pongal - Tamil Moong Daal

Ethiopia

Cuisine of Ethiopia

Dabo Kolo

Doro Wat

Iab

Injera

Kitfo

Queen of Sheba Salad

Sega Wat

Tej

Vegetable Alecha

Kenya

Cuisine of Kenya

Coupe Mount Kenya

Nyama na Irio

Oysters Mombasa

Saladi

Madagascar

Cuisine of Madagascar

Lasary Voatabia

Lasopy

Sakay

Salady Voankazo

Varenga

Vary Amin Anana

Moçambique

Cuisine of Moçambique

Ananas con Vinho do Porto

Frango a Cafrial

Matata

Piri Piri

Sopa de Feijao Verde

Salada Pera de Abacate

Shrimp and Seafood

Morocco

Cuisine of Morocco

Coconut Cakes

Bamia

Barbecued Lamb with Chermoula

Bastilla

Batinjaan Zalud

Black Bean Hummos

Chermoula

Couscoussi Fassi

Harost

Couscous Marrakesh

Kebab Koutbane

Lamb and Okra Stew

Lamb Mechoui 1

Lamb Mechoui 2

Lamb Tagine with Apricots

Lamb Tagine with Artichokes and Sweet Peas

Lamb Tagine with Olives and Preserved Lemons

Lamb Tagine with Pear

Merguez

Mint Tea

Melon a la Morocaine

Peasant Pancakes

Preserved Lemons

Salatat al Jazar

Shish Kebab

Sénégal

Cuisine of Senegal

Avocat aux Crevettes

Demitasse Dakar

Djollof Rice

La Salade Cote Cap Verte

Mamadou's Banana Glace

Peanut Ice Cream

The Five Cent Cookie

Thiebou Dienne

Yassa au Poulet de la Casamance

The Sudan

Cuisine of the Sudan

Creme Caramela

Fish Pyramid with Green Sauce

Maschi

Salata ma Jibna

Shata

Shorba

Tunisia

Cuisine of Tunisia

Baked Chicken

Brik Dannouni

Broiled Shrimp

Chakchouka

Chicken Strips with Mint

Chunky Fish Soup

Couscous

Doughnuts

Farka

Fish Files with Harissa and Black Olives

Fish Tagine with Chermoula

Flank Steak

Gambry a la Gabesienne

Gambry a la Kerkennaise

Grilled Shrimp

Harissa

Heavenly Scented Couscous

Hlalems bil Lham

Hout Makli

Labaar

Marka bil Hout

Marquit Ommalah

Marquit Khodra

Massems

Mechouia

Mergeza

Olives in Harissa

Tabil

T'fina Camounia

Tourchi Batata

Zanzibar

Cuisine of Zanzibar

Beans and Peanut Relish

M'chuzi wa Nyama

N'dizi na Kasted

Samaki wa Kusonga

Supu ya Kuku

Italian

Acchiughe in Pastella

Agnello all'Aceto Balsamico

Anguilla alla Matalotta

Anguilla Grigliata

Anguilla Fiorentina

Anguilla Livornese

Anguilla alla Brace

Basic Pasta

Capitone Fritto

Gamberetti con Polenta

Gamberi in Padella

Gamberi Ripieni

Gamberi di Mario

Gamberi Oreganati

Gamberi con Prosciutto

Gamberi con Penne

Gamberetti con Polenta

Gnocchi allo Safferano

Lobster fra Diavolo

Lamb Braciolette Pugliese con Orechiette

Osso Bucco

Peking Duck Scallion Frittata

Mushroom Ragu

Pesce Cardinale

Pesce con Porcini

Pesce Marinato

Pesce al Limone

Pesce ala Pizziola

Semolina Pizza Crust

Polpetti di Merluzzo

Porcini Pasta Filling

Roast Chicken with Herb Butter & Garlic

Saltimboca alla Romana

Seabass Ravioli Ischitana

Sarde Oreganato

Sarde a Linguata

Grilled Sea Scallops w/ Pasta in Squid Ink

Shrimp Bruschetta con Limoncello

Smelts alla Adriatica

Spaghetti alla Viateggina

Tagliarini Limone Pasta

Triglie alla Siciliano

Triglie alla Calabrese

Tiramisu

Vongole Bianchi

Abruzzo

Cuisine of Abruzzo

Agnello, Cacio e Uova

Antipasto di Melanzaane Ripiene

Aragosta Lanciano

Capretto alla Semplice

Ciambotta Abruzzese

Coscie di Pollo Ripieni

Crostini di Carciofi e Tonno

La Ghiotta - Vegetable Casserole

Minestra di Calendimaggio

Pan di Spagna

Zuppa di Pesce "Mamma Angelina"

Pepatelli

Pesce Spada "Ruberti"

Pineapple "Simona"

Pizza Cake "Ileana"

Prawns, Apples & Celery

Rotolo Ripieno di Manzao alla Frentana

Spaghetti alla Chitarra

Tagliolini con Scampi

Vermicelli al Sugo di Zafferano

Zucchine Gialle

Basilicata

Cuisine of Basilicata

Asparagi al Sesamo

Biscotti di Sesamo

Cartagghiate - Sweet Roses

Cavatelli e Rape

Cherry Peppers

Coniglio alle Brace

Cutturiddu - Lamb Casserole

Fava Bean Appetizer

Frittata col Peperoncino

Insalata di Spinaci e Basil

Maccheroni al Sugo di Agnello

Melanzane alla Parmigiana

Patate al forno Raganate

Pezzetti Di Baccala col Pesto al Limone

Pignolia Crescents

Pittuliddre 'I Cucuzzieddri

Porcedduzz - Sweet Fried Sticks

Spicy Chickpea Soup with Pasta

Stuffed Whitefish or Rockfish

Tagliatelle e ceci

Taralli all'uovo

Testine di Agnello al Forno

Torta Salata di Verdure

Calabria

Cuisine of Calabria

Biscotti al Cioccolato con Pepe Nero

Caponata

Castagne

Chillironi

Cipollina Puttanesca

Crostini di Ceci

Cucidatti

Fava Bean Soup

Fico e Uvo

Focaccia al Pomodoro

Fire-roasted Peppers

Gnocchi di Ricotta

Goudaruni

Homemade Macaroni Pasta

Maccheroni cu Miligue e Baccala

Maccheroni e Calamari

Mariola all Calabrese

Pasta Asciuta

Pasta con le Patate

Pasta Fasuli

Peperonata

Pita Piato

Pittangius cu li Viti

Risotto di Polpetta

Rigatoni Saltati

Scaledde

Spaghetti di Aglio e Olio

Spinaci e Aglio

Frittata di Spinaci

Suga Marinara

Taralle Pretzels

Triglie con Olive

Vongole al Pomodoro Leggero

Zuppa di Pollo

Zuppa Escarole

Campania

Cuisine of Campania

Alici in Tortiera

Baccala alla Napolitana

Braciole di Maiale alla Napolitana

Bucatini all' Napolitana

Carne alla Pizzaiola

Casatiello

Crostini con Pure di Carciofi

Insalata di Rinforzo

Linguine ai Ricci di Mare

Maccheroni ai Quattro Formaggi

Mousse di Limoncello

Mozzarella in Carrozza

Parmigiana di Melanzane

Pasta Caprese

Pasta N'Casciata

Pizza Margherita

Pizza Marinara

Pizza Napolitana

Polipo alla Luciana

Pollo alla Cacciatora in Bianco

Ragu Genovese

Ragu Napolitano

Sartu di Riso

Scarola Saltata all'Aglio

Scungilli alla Napolitano

Sfogliatella Riccia

Spaghetti Ajo-ojo Peperoncino

Spaghetti alla Puttanesca

Spaghetti alle Vongole con Pomodoro

Spaghetti alle Vongole in Bianco

Strangolapreti

Strufoli

Suppli di Riso

Zuppa Maritata

Emilia-Romagna

Cuisine of Emilia-Romagna

Bolognese Tortellini Filling

Bustrengo

Castagnaccio

Chisolini

Chiambella Bolognese

Crocchette Emiliane

Erbazzone

Fettucine con Prosciutto e Panna

Fragoline al Balsamico

Insalat di Finocchio al Balsamico

Maiale al Latte

Minestra di Zucca

Mortadella alla Griglia

Passatelli al Formaggio di Fossa

Passatelli

Piadina

Pollo Saltato al Balsamico con Basilico

Pomodorini Ripieni

Prosciutto e Melone o Ficci

Ragu Bolognese

Ripieno per Agnolini alla Parmigiana

Salsa alla Gorgonzola

Sardine Estive

Spinci Strascinati

Stecchi alla Bolognese

Timpano del Cardinale Alberone

Tortelloni

Zucca Arrosto al Balsamico

Friuli-Venezia Giulia

Cuisine of Friuli

Arrosto di Maiale

Frico

Gnocchi di Pane

Gubana

Patate alla Triestina

Punte di Cuscino

Raviolini di Pere

Salame all'Aceto con Polenta

Il Veneto

Cuisine of Il Veneto

Agnello Brasato con Erbe Aromatische

Artichokes in Herb Sauce

Basil Oil

Bass in Potato Tart

Bellini

Bigoli with Anchovies and Onions

Bigoli with Duck and Radicchio

Calamari Fritti

Carpaccio en Salsa di Estragone

Cauliflower

Cicchetti Olives

Cicchetti Polenta with Onions and Sausage

Cioppino alla Veneta

Country Terrine

Green Sauce for Country Terrine

Croccante

Crostini con Radicchio, Pancetta, e Mascarpone

Fettucine con Zucca

Ficci con Zabaglione

Fish Stock

Fritters

Fusilli con Radicchio

Gnocchi di Melanzane

Gnocchi di Zucca

Grilled Monkfish

Grissini di Rosmarino

Guinea Hen with Black Pepper Sauce

Halibut with Broccoli

Indivie con le Alici

Insalata di Polipo e Radicchio Marinato

Mascarpone Rice Pudding

Molluschi alla Veneta

Muggine all'Aceto di Lamponi

Oven-dried Tomatoes

Pasta e Fagioli

Pastissada Braised Pot Roast

Pennete con Radicchio

Peperonata alla Veneta

Pizza ala Veneta

Polenta Basica

Polenta con Funghi

Polenta Nera

Polpette di Porcini

Red Snapper in Saor

Ripieni di Fiore di Zucca

Risi e Bisi

Riso con Gamberetti

Riso con Radicchio

Risotto all'Indivia e Gamberi

Risotto all Jacopo

Risotto di Pettine e Zafferano

Risotto di Scampi

Risotto Nero

Roast Chicken with Herbed Salt

Roast Racks of Lamb

Roasted Shiitakes

Sage Potato Chips

Sale Erbata

Salvia alla Milanese

Sarde Arrostiti

Sauteed Eggplant

Sauteed Rabbit with Herbs

Sea Scallops with Bean Cream

Seafood Stock

Semifreddo di Cannella e Cioccolato

Sgroppino

Spaghetti con i Gamberetti

Spriss

Tagliatelle con Grachio e Asparago

Tartuffi di Cioccolato Bianco con le Pistacchie

Tartuffi di Grappa

Tiziano

Uova alla Tortina

Whole Fish in Parchment

Whole Fish in Salt Crust

Zucchini in Umido

Zucchini Ripieni/a>

Zuppa di Aragosta con Finocchio

Zuppa di Porcini e Spinaci

Ancient Latinum

Cuisine of Ancient Rome

Native Roman Ingredients

Aliter Dulcia

Baedinam Sive Aginam Excaldatam

Dulcia Domestica

Fabaciae Virides et Baianae

Gustum de Praecoquis

In Mitulis

In Ovis Apalis

In Vitulinam Elixam

Isicia Omentata

Minutal Marinum

Mustacei

Ova Sfongia ex Lacte

Patina de Piris

Patina de Pisciculis

Pepones et Melones

Pullum Frontonianum

Pullus Fusilis

Sarda Ita Fit

Scillas

Tiropatinam

Vitellina Fricta

Liguria

Cuisine of Liguria

Amaretti

Baked Sea Bass in Coarse Salt

Cappone con le Noci

Carpaccio di Pesce

Cassoeula

Castagnaccio

Colomba Pasquale

Conchiglie agli Aromi Mediterranei

costoletta alla Milanese

Cotolette di Vitello Affogate

Cozze alla Maggiorana ed Aglio

Cozze Ripieni

Foccacia con Spinaci Saltati e Marzolino

Foccacia Genovese

Foccacia

Frittata al Taleggio con Porri e Patate

Gnocchi di Castagne

Grana con Miele di Castagne

Insalata di Riso Estiva

Insalata di Riso Novarese

Lepre in Salmi

Mele Fritte

Mostarda di Frutta

Ossobuco con Gremolata

Ossobuco con Verdure e Vino Bianco

Pan de Mei

Pan e Pumata

Panettone

Panettone Buying Tips

Pasticcio di Pizzoccheri

Pesto alla Ligure

Pizzoccheri con Cavolo e Fontina

Pollo all Tigullio

Quiche di Porri e Scamorza

Raviole di Pesce

Ravioli Dolci

Ripieno di Fiore di Zucca

Ripieno di Fogli di Cavolo

Risi e Bisi

Sbrisolona

Stufato Rustisciada

Sugo Piccante

Torrone

Torta di Asparagi

Torta Paradiso

Trofie all Portofino

Zuppa Pavese

Marche

Cuisine of Marches

Acquacotta di Verdure

Agnello Brodettato

Agnello Scottadito

Baccalà in Salsa Piccante

Brasato Marchigiano

Fregnacce

Olive all'Ascolana

Piadina

POlenta col Tonno sott'Olio

Polenta con Fagioli, Fave e Cavoli

Ravioli Pesaresi

Sgombri al Finocchio Selvatico

Tagliatelle con Sugo di Rigaglie

Tremarello

Vincisgrassi

Molise

Cuisine of Molise

Antipasti

Bavarese ai Frutti di Bosco

Bruschetta Classica

Cace e Ova

Calciuni dl Molise

Capellin con Braciole

Cavatelli con la Zucca

Coniglio Arrostito all Molisano

Crème Caramel

Lombatine di Maiale

Pizza Assettato

Spaghetti all'Aglio e Olio

Tacchino all Molisano

Zucchini Saltiti

Zuppa di Lenticchie

Piemonte

Cuisine of Piemonte

Agliata (Tagliatelle con Noci ed Aglio)

Agnolotti del Plin al Sugo di Arrosto

Bagna Cauda

Brasato al Barolo

Fonduta alla Piemontese

Fonduta

Gnocchi di Patate alla Bava

Lepre al Vino Rosso

Minestrone Astigiano

Riso in Cagnone

Salsa Verde

Tagliolini al Tartufo Bianco

Trote alla Piemontese

Vitello Tonnato

Puglia

Cuisine of Puglia

Agnello con i Piselli

Agnello con le Patate al Forno

Agnello e Sascicca con Funghi

Alici Arracante

Alici Marinate

Carciofi sott'Olio

Castrato alla Brace

Cavatelli e Rucola

Cicerchie alla Pizzaiola

Cocule

Coniglio al Forno

Coniglio alla Contadina

Cozze Fritte

Cozze Gratinate

Fave e Cicorie

Fave Fritte

Funghi Cardoncelli Trifolati

Insalata di Arance

Lampascioni al Forno

Melanzane Ripiene

Minchiarieddri

Orata alla Pugliese

Orecchiette con Cine di Rapa

Orecchiette con Polpette al Sugo

Orecchiette con Salsa di Noci

Ostriche alla Tarantina

Ostriche in Vino Bianco

Patate alla Pecurieddu Scappatu

Patate alla Tarantina

Pittole

Pizza al Radicchio

Polipo a Pignatu

Polpi in Umido

Ricotta Fritta

Scungilli con Pomodoro

Scungilli Fritti

Seppie Ripiene

Sformato di Pasta con le Melanzane

Sformato di Verdure

Sgombri all'Aceto

Spaghetti alle Cozze

Tagliatelle al Limone

Teglia di Patate, Riso e Cozze

Torta di Mandorla

Tortiera alla Gravinese

Tubettini alle Cozze

Zuppa di Cozze

Zuppa di Mare

Zuppa di Pesce

Roma

Cuisine of Roma

Agnello di Abbacchio

Arrosto di Maiale al Latte

Artichoke Omelette

Brodo alla Romana

Bucatini all'Amatriciana

Carciofi alla Romana

Carciofi Ripieni

Cavolfiore al Vino

Cicorie Fritte

Costolette d'Agnello all'Aglio e Rosmarino

Creampuffs of St. Joseph

English Trifle

Fafe con Prosciutto

Fave Dolci

Fettucine al Pecorino e Pepe

Fettucine all'Alfredo

Fettucine alla Burina

Fettucine del Papa

Fettucine Romane

Fillets of Stockfish (air-dried Fish)

Fritelle di Frappe e Castagne

Fritelle di Riso

Gnocchi di Patate

Insalata di Barbabietole e Cipolle

Insalata di Gamberi

Maccheroni con Ricotta

Maritozzi

Pasta alle Vongole

Pasta con le Patate

Pea Pod Soup

Penne all'Arrabbiata

Penne alla Vodka

Peperonata alla Romana

Pinzimonio

Pizza Pasquale

Pollo Arrosto con Arancia ed Uvetta

Puntarelle in Salsa di Alici

Puntarelle

Quadrucci con Piselli

Rigatoni al Ragu

Rigatoni con Broccoli

Saltimbocca

Spaghetti alla Carbonara

Spaghetti alla Carrettiera

Spaghetti Cacio e Pepe

Spaghetti Piccante all'Aglio ed Olio

Spiedini alla Romana

Stufata di Coda di Bue

Torta di Ricotta

Tortellini alla Bolognese

Zucchini Omelette

Zuppa di Fave

Zuppa di Pasta e Ceci

Zuppa di Pasta e Lenticchie

Sardegna

Cuisine of Sardegna

Agnello allo Zafferano

Capretto al Forno

Cavolo Capuccio alla Sarda

Ciambellone allo Zafferano

Ciciones

Fagioli alla Gallurese

Fregula col Pomodoro

Fregula con Cocciula

Fregula con i Fagioli

Fregula con Sedano e Patate

Fregula in Brodo

Ghisau - Beef Stew

Minestra di Ceci con Zafferano

Minestra di Ceci e Finoccio

Minestroni di Ceci

Polenta alla Sarda

Ravioli con Verdura

Risotto Soffocato

Salsicce allo Spiedo

Spaghetti alla Bottarga

Zipulas

Zucchini

Sicilia & Pelagie

Cuisine of Sicily

A Stemperata

Anguille in Camicia all Eraclese

Aragosta alla Pantelleriana

Baccalà in Umido

Bucatini al Ragu Estivo

Calamare al Forno

Capretto al Forno

Cassata al Forno

Coniglio a Ragu

Costate di Maiale Ripiene

Cozze Gratinate

Crostini di Vongole Agliate ed Erbate

Crostini di Vongole

Farfalle alla Lampedusa in Bocca

Farro

Fettucine ai Uova di Ricci

Frascatula

Frittata con Salsiccia

Gattó di Pignoli

Gattó di Riso

Gattó di Sarde e Carciofi

I Cucchiteddi

Insalata del Rinforzo

Insalata di Polipo

Latte di Mandorla

Linguine con Tenerumi

Luna di Maometto

Maccheroni al Forno

Maccheroni con Sugo di Maiale

Mastazzola

Melanzane al Forno

Olive a Stemperata

Pasta Fritta alla Siracusana

Peperoni con la Mollica

Pescestocco alla Messinese

Pesto Siciliano

Pollo alla Griglia

Polpetti di Tonno

Polpicelli con le Patate

Ragu di Pollo e Pittinicchi

Ravioli con Bottarga

Ravioli Fritti con Ricotta

Risotto con Vongole

Risotto di Frutti di Mare

Salame Turco

Salàmoreci

Salsa con Aglio e Cipolla

Salsa Verde

Sasizza di Tonno

Sfincioni di San Giuseppe

Spaghetti con Nunnata

Tagano d'Aragona

Tagliarini col Nero delle Seppie

Tagliatelle con le Noci

Teste di Turco

Tonnina alla Siciliana

Tonno alla Ghiotta

Torta di Ricotta e Fragole di Maletto

Trionfo di Gola

Uope alla Stemperata

Uova Arriminate

Uova Murine

Vermicelli alla Siracusa

Vongole al Casino

Vongole al Forno con Pancetta

Vongole al Forno

Vongole alla Licata

Vongole alla Siciliana

Vongole con Polenta

Vongole in Umido

Vongole Ripieni

Zuppa di Uovo nell'Acqua

Toscania

Acciughe in Forno

Acquacotta alla Pinchiorri

Anatra Muta alle Foglie d'Olivo

Anguilla alla Fiorentina

Anguilla alla Griglia

Anguilla alla Livornese

Anguilla alla Matalotta

Anguille di Serchio in Zimino

Arista al Latte

Baccala alla Livornese

Baccala alla Livornese

Baccala Mantecata

Bordatino

Braciole del Vinaio

Bruschetta

Bucatini all Amatriciana

Buccellato della Lunigiana

Cacciucco alla Livornese

Cacciucco alla Livornese

Cacciucco alla Viareggina

Capitone Fritto

Cenci

Cinghiale al Chianti e Cioccolato

Cinghiale all'Etrusca

Cinghiale fra Due Fuochi

Cinghiale in Umido

Cipolle alla Grossetta

Coniglio Ripieno alla Graziella

Crespelle

Finocchi Gratinati

Frittata Antiga

Funghi Porcini Ripieni

Gnocchi di Castagne

Insalata di Risotto e Rucola

La Salsiccia di Lucca

Lepre all'Etrusca

Lombata di Vitella con Polenta

Maiale Brasato al Vino Rosso con Olive

Maiale in Foglio di Aluminio

Maialino allo Spiedo

Minestra Piscialletto

Mostaccioli

Muggine Fritte

Muggine in Pergamena

Ossibuchi al Sugo

Ostriche al Forno

Ostriche all Casino

Ostriche alla Livornese

Ostriche Fritte

Pan col Pomodoro

Pan Lavato

Pancetta alla Griglia

Panzanella al Tonno

Panzella

Pappa al Pomodoro

Pappa col Merlo

Pappa di Zucchini

Pappardelle al Cinghiale

Patate Rifatte

Penne con Salsa di Noci

Pennette alla Boscaiola

Peposo

Piccioni alla Fiorentina

Pici all'Aglione

Pici

Polenta con Aringhe e Latte

Pollastrino al Mattone

Pollo al Mattone

Polpette Giuarnite

Porchetta ed Anatra in Porchetta

Prosciutto Toscano

Quaglie alla Fiorentina

Ragu di Cacciagione

Ravioli al Ragu d'Anatra

Ravioli di Maiale e Cavolfiore

Ribollita

Rigatoni Strascicati

Riso Nero con le Seppie

Risotto con Moscardini e Scampi

Rosticciana

Salame Toscano

Scottiglia

Seppie in Inzimino

Spaghetti con le Vongole alla Viareggina

Spaghetti Piccante

Tagliata di Vitella alla Cane e Gatto

Tordelli

Torta di Castagne

Torta di Riso alla Montignoso

Torta di Vitello

Torta Salata di Farro

Tortellini in Brodo di Capon

Triglie alla Viareggina

Vellutata di Carciofi

Zuppa di Funghi alla Cisa

Zuppa di Pesce alla Pisana

Zuppa Inglese

Trentino-Alto Adige

Cuisine of Tarantino-Alto Adige

Apple Pancakes

Apple Strudel

Canederli al Fegato in Brodo

Canederli al Funghi

Canederli allo Speck

Canederli di Magro in Brodo

Canederli di Spinaci

Involtini di Speck ed Asparagi

Orc da Cern

Pollo Brasato al Ginepro con Patate

Spätzle Classico

Strangolapretti

Umbria

Cuisine of Umbria

Agnello agli Tartufi

Asparagi al Forno

Crostini alla Capricciosa

Fettucine con Funghi Porcini

Fettucine con Tartuffo Nero

Frittata agli Asparagi

In Bianco

In Rosso

Olive all'Ascolana

Olive Nere Marinate all'Arancia e Timo

Pasta alle Olive

Pasta con Asparagi

Pasta senza Uovo

Pollo Trifolata

Ragu Umbro

Salsiccie con Lenticche

Val d'Aosta

Cuisine of Val d'Aosta

Blancmanger

Caffe alla Valdostana 1

Caffe alla Valdostana 2

Capriolo in Umido

Carbonade

Costolette alla Valdostana

Crema di Zucca con Fontina

Fiadone

Fonduta

Fricandò Valdostano

Frittata con il Salame

Fusilli al Formaggio

Gallo al Vino

Gnocchi di Patata alla Bava

Insalata col Formadzo

Mele al Forno

Mocetta

Montebianco

Pain Perdu

Pizzocheri

Polenta Grassa

Riso e Castagne

Risotto Mantecato alla Fontina

Salsiccie e Patate

Seupa Vapellenentse

Lamb

Panjabi Achari Lamb - Onion & Coriander Lamb

Agnello all'Aceto Balsamico

Leg of Lamb

Panjabi Dhabe Da Lamb - Yogurt-encrusted Lamb

Dolmas

Dry Mutton Curry

Srilankan Elu Mus Curry - Lamb Curry

Goshtaba - Kashmiri Lamb Koftas

Kabargah Ta Tabaq Maz - Fried Pre-cooked Lamb

Khatto Meetho Kheemo - Steamed Lamb with Onions and Potatoes

Lamb Kofta in Yogurt

Marathi Kohlapuri Rassa - Curried Lamb with Yogurt, coconut, and cloves

Kuzu Tas Kebabi Stewed Lamb

Laal Maas - Red Chilli Mutton

Lamb Biryani

Lamb Braciolette Pugliese con Orechiette

Lamb Chops

Karnataka Lamb Curry

Mughlai Lamb Durbari - Lamb with Sesame & Tomato Sauce

Lamb Korma

Portuguese Rack of Lamb with Madeira Reduction

Machh - Minced Lamb Kofta

Madhurese Lamb Curry

Panjabi Masala Lamb Chop

Minced Meat for 'Goshtaba' and 'Rista'

Mutton Biryani Badshahi

Kerala Lamb Chops

Goan Lamb Curry

Mutton Potato Fry

Mutton Rice Soup

Neni Qaliya - Simmered Lamb

Neni Rogan Josh - Seared Lamb with Ginger and Anise

Neni Yakhean - Lamb cooked with Yogurt

Panjabi Palak Ghosht - Spinach & Lamb Stir-fry

Papeta ma gosh - Stewed Lamb with Potatoes

Panjabi Patther Kabab - Mint, ginger, & garlic Lamb kebabs

Indian Raan Leg of Lamb

Rack of Lamb with Dijon Glaze

Rista - Fried Lamb-balls

Sali Boti - Simmered Lamb with Onions and Fried Potatoes

Mughlai Seekh Kebab - Lamb Kebab with Cashew Sauce

Mughlai Shahni Rogan Josh - Lamb with Cashew Tomato, & Yogurt

Shyaem - Minced Lamb Cutlets cooked with Yogurt

Yogurt-Encrusted Butterflied Leg of Lamb

Latino

Achiote Butter Turkey w/ Ancho Gravy

Ancho Salsa

Ancho Pasilla Salsa

Anchos Rellenos

Arepas with Pulled Pork & Curtido

Beef with 3 Chile Butter

Ceviche a la Felipe

Chilpachole de Jaiba

Cochinita de Alejandrito - Alex's Moro-Mayan Steamed Pork

Cochinita Pibil

Frituras de Caracol

Gazpacho Puchol

Habanero Salsa

Horchata

La Merced Arbol Salsa

Mojito Chicken

Pasilla Salsa

Pastel de Tres Leches - Tres Leches Cake

Pastelitos Rellenos de Cerdo

Poblano Cilantro Cream Sauce

Poblano Salsa

Roaring Fork Hatch Chile Pork Stew

Salsa de Arbol

Salsa Endiablada

Salsa Guajillo

Sea of Cortez Tacos

Sopa Fria de Poblano con Almendras

Sopa de Osteones con Chipotle

Tuna and Potato Stuffed Anchos

Mediterrenean

Bureck Beef Phyllo Pastry

Camounia - T'Fina Camouniabraised_lamb_shanks_armenia

Armenian Braised Lamb Shanks

Chakchouka - Peppers & Tomatoes with Eggs

Dolmas

Goat Cheese Phyllo Triangles

Harissa

Hummos ibn Lorenz

Armenian Lamb Stew

Kuzu Tas Kebabi Stewed Lamb

Olives in Harissa

Pasta

Basic Pasta

Grilled Sea Scallops w/ Pasta in Squid Ink

Tagliarini Limone Pasta

Yupin Sliced Fish Bee Noodles

Portuguese

Arroz de Polvo

Batatas à Portuguesa

Biscotti Portuguesa

Bolo de Amendoas e Papas

Bacalhao ao Nero Wolfe

Broa (Corn Bread)

Galinha Portuguesa

Camarao Mozambique

Grilled Sea Scallops w/ Pasta in Squid Ink

Leg of Baby Goat

Lombo de Porco com Pimentas Doces

Malassadas Donuts

Mexilhoes à Portuguesa

Pao Doce

Peixe Portuguesa

Peixe Oporto

Piri Piri Chicken

Piri Piri Sauce

Porco com Ameijoas ao Alentejana

Portuguese Clam Stew

Portuguese Fisherman's Stew

Portuguese Grog

Portuguese Pork Tenderloin

Queijadas de feijao

Rabanadas (fried toast)

Sonhos

Sangria Branca

Sopa Verde

Torresmos

Sauces

Ancho Salsa

Ancho Pasilla Salsa

Aioli Provencale

Basil Aioli

Basil Boursin

Bechamel Sauce

Beurre Manie

Chipotle Dip

Lemon Coriander Aioli

Habanero Salsa

Misu Tomato Sauce

Pesto

Poblano Cilantro Cream Sauce

Poblano Salsa

Pasilla Salsa

Salsa de Arbol

Salsa Endiablada

Salsa Guajillo

Seafood

Barbecued Fenugreek Shrimp

Beach Clambake

Boiled Maine Lobster

Bouillabaisse 1

Bouillabaisse 2

Bouillabaisse Lobster & Grouper

Caldo de Sururu

Casquinha de Siri

Cilpachole de Jaiba

Portuguese Clam Stew

Cornmeal Encrusted SoftShell Crab

Crab Cakes with Aioli

Deviled Crab Cakes

Empanadas de Camarão

Escargots Cercueils

Fried Clams

Fried Oyster Hotpot

Frituras de Caracol

Gamberetti con Polenta

Garlic Prawns in Chili Sauce

Grilled Clams

Mignonnette

Herb and Garlic Encrusted Halibut

Home Clambake

Khao Tung Crusty Rice Shrimp

Lambreta

Lobster fra Diavolo

Lobster and Crab Ravioli

Lobster Parisienne

Lobster Roll

Lobster Scallop Curry

Maine Paella

Moqueca de Peixe

Mouclade

Ononui Coconut Shrimp

Paella

Pad Thai

Poached Salmon with Mustard and Dill

Poached Salmon with Truffles and Shrimp

Sambal Prawns

Sauteed Scallops with Mustard Sauce

Seabass Ravioli Ischitana

Seafood Gumbo

Shrimp Bruschetta with Limoncello

Shrimp Cakes

Shrimp with Orange Dust

Shrimp in Coconut Milk (Laing)

Shrimp and Fish Cakes

Shrimp in Red Chili Paste

Sichuan Salt & Pepper Prawns

Soft Shell Crab Meuniere

Sopa Leão Velloso

Squid Adobo (Adobong Pusit)

Stir-fried Lobster with Garlic & Chilis

Takoyaki

Tomato & Ginger Clam Shooters

Vatapa Fish Soup with Coconut

Piquant Shrimp (Gambas)

Soups & Salads

Artichokes

Chilpachole de Jaiba

Corn and Portobello Soup

French Potato Salad

Lobster Stock

Miso Soup

Mulligatawny Soup

Mushroom Consomme with Morels

Roaring Fork Hatch Chile Pork Stew

Saag Paneer

Sopa Fria de Poblano con Almendras

Sopa Leão Velloso

Sopa de Osteones con Chipotle

Super Garlicky Mashed Potatoes

Tomato Basil Soup

Vatapa Fish Soup with Coconut

Wakame Seaweed Salad

Wasabi Lime Crab Salad in Cucumber Cups

Spanish (General)

Almejas a la Marinera

Gambas al Pil-pil

Hongos Rellenos

Flounder Lenguado en Salsa De Almendras

Mariscada a la Plancha en Salsa de Romescu

Ostiones a la Caditana

Paella Marinera

Sopa de Osteones con Chipotle

Andalucia

Cuisine of Andalucia

Ajo Colorado - Red Garlic Fish Stew

Albondigas Con Salsa de Almendras y Azafran - Meatballs with Almond Saffron Sauce

Alcachofas con Jamón - Artichoke hearts with serrano ham

Alubias Blancas con Almejas - Haricot beans with clams

Bizcocho - Andalus Yogurt Cream Cake

Bonito con Tomate y Cebolla - Bonito with tomato and onions

Boquerones en vinagre - Marinated Anchovies

Caldereta del Condado - Lamb Stew

Cazón en Adobo - Marinated Fried Fish

Cazuela de Esparragos a la Andaluza - Asparagus, Andalusian Style

Coctel de Mariscos - Shellfish Cocktail

Ensalada de pimientos asados - Roasted red pepper salad

Gaspacho Andalus - Andalusian Gazpacho

Gazpacho Blanco con Huevos - White Gazpacho with Eggs

Gazpacho Caliente - Hot Gazpacho

Gazpacho de Aguacates - Avocado Gazpacho

Gazpacho de Ajo Blanco con Uvas - White Garlic Gazpacho With Grapes

Gazpacho Tostado - Toasted Gazpacho

Huevos a la Flamenca - Flamenco Eggs

Hurta a la Gaditana - Sea Bream, Cádiz Style

Jibia con Tomate - Cuttlefish with tomato sauce

Manzanas Asadas - Baked Apples

Membrillo - Quince Jelly

Pescaíto Frito - Andalucian Fried Fish

Rabo de Toro Estofado - Stewed Oxtail

Remojón - Orange and Cod Salad

Revuelto de setas y gambas - Eggs with wild mushrooms and shrimp

Roscos - Round anisette fritters

Salmorejo Cordobes - Gazpacho Cream

Tortilla de Patatas - Potato Tortilla

Aragon

Cuisine of Aragon

Bacalao al Ajoarriero - Ajarriero-style Bacalao

Bizcocho de Calatayud - Calatayud sponge cake

Boliches de Embún - Embún beans

Borrajas con Patatas - Borage with potatoes

Chirigol - Sauteed Peppers, Eggplants, and Tomatoes

Cordero a la pastora - Shepherd's Lamb

Espalda de Ternasco Rellena - Stuffed shoulder of lamb

Firigolla - Fire-roasted Eggplant, Tomato, and Peppers

Guirlache - Toasted almond and caramel paste

Lentejas al Estilo del Alto Aragon - Lentils Alto Aragón style

Macedonia de Frutas - Fruit salad

Magdalenas - Madeleine Pastries

Magras Con Tomate - Ham slices with tomato

Migas en Perolico - Perolico breadcrumbs

Mostillo - Morta de Harina y Frutos Secos - Must with flour and nuts

Pichones con Nueces - Pigeons with walnuts

Pollo al Chilindron - Chicken Stew

Recao de binefar - Rice and Beans with Chorizo and Potatoes

Setas al Ajillo - Wild mushrooms in garlic

Suprema de Ternera a las Trufas - Beef supreme with truffles

Tortas de Cascante - Cascante cakes

Asturias

Cuisine of Asturias

Almejas a la Marinera - Clams 'a la marinera'

Anguila al Horno - Baked eel

Caldereta de Mariscos - Shellfish stew

Caldereta de pescado - Fish Stew

Carne gobernada - Beef in white wine Oviedo style

Dulce de Manzana - Apple Sweet

Entrecot al Cabrales - Entrecôte with Cabrales cheese

Fabada - Asturian bean stew

Fabes con Mariscos - Haricots verts with seafood

Frisuelos - Asturian Fried Pastries

Merluza o Rape a la Sidra - Hake or anglerfish in cider

Patatas Rellenas - Stuffed potatoes

Pote Asturiano - Asturian thick soup

Rice pudding

Salmon del rio Eo al horno con patatas - Salmon with potatoes

Baleares

Cuisine of the Balearics

Anfós amb salsa de vi - Grouper with wine sauce

Arroz Preta - Black rice

Calamares Balearicos - Balearic-style squid or small cuttlefish

Caldereta de Langostinos - Crayfish stew

Ensaimada - Spiral Pastries

Gató con Helado de Almendra - 'Gató' with almond ice-cream

Greixonera de broxat - Fresh cheese casserole

Lechon - Roast suckling pig

Lomo de Puerco con Repollo - Pork loin with cabbage

Sóller eggs

Sopas Mallorquinas de Verduras - Majorcan vegetable soup

Torteles de Mallorca - Majorcan 'Tortells'

Tumbet de Pescado - Fish 'tumbet'

Canarias

Cuisine of the Canaries

Blue jack mackerel with sauce

Cherne Encebollado con Papas Arrugas - Stone Bass with Onions and Potatoes

Conejo en Salmorejo - Rabbit in Garlic and Herb Sauce

Conejo en Salsa - Rabbit in garlic wine sauce

Frangollo - Sweet Millet Pudding

Huevos moles - Sweet Egg Yolks

Marquesotes palmeros - Lemon and Coconut Pastries

Pata de Cochino al Horno - Roast leg of pork

Potaje de Berros - Watercress stew

Puchero Canario - Canary Island Stew

Rancho Canario - Canary Island Rancho Meat Stew

Rapaduras - Crystallized Honey and Almond Cones

Sancocho - Salt Mackerel with Potatoes and Maize Meal Cakes

Sopa de Millo - Millet soup

Sopa de Pescado Tinerfena - Tenerife fish soup

Tollos Encebollados - Shark with onion

Torta de Cuajada - Curd tart

Torta de Platanos - Banana cake

Torta Vilana - Potato & Almond Sweet Tarts

Truchas Navidenas - Christmas trout

Vieja al Horno - Baked parrot fish

Cantabria

Cuisine of Cantabria

Bacalao Cantabro - Cantabrian cod

Besugo al Horno - Baked red bream

Bocartes al Ajillo - Anchovies in garlic sauce

Bocartes ala Cazuela - Anchovy casserole

Brazo de gitano - Gypsy's Arm Cake

Calamares con Habas - Squid with broad beans

Calamares Encebollados - Squid with onions

Cañas - Fried White-wine and Anise Twists

Chipirones Rellenos - Stuffed cuttlefish

Flan - Crème caramel

Liébana Cocido - Chickpea soup with chorizo and cabbage

Maganos encebollados - Squid with onion

Pargo al Horno - Baked snapper

Parrillada de Pescado y Marisco - Fish and seafood grill

Pasiega - Cheesecake

Rosquillas de Reinosa - Baked Anisette Cakes

Sobazos pasiegos - Cantabrian Rum Cakes

Solomillo al Queso de Tresviso - Sirloin with Tresviso cheese

Sorropotún - Stewed Bonito and Potatoes

Tarta de Queso - Cheesecake

Tronzon de Res Tudanca al Queso Picon - Tudanca beef with picón cheese

Castilla - La Mancha

Cuisine of Castile La Mancha

Alajú - Honey Walnut Fingers

Asadillo manchego - Roast peppers

Atascaburras - Stewed Cod and Potatoes with Walnuts

Bizcochada - Alcazar cakes with milk and cinnamon

Caldereta manchega - La Mancha-style Meat Stew

Cuajado - Curd cheese

Duelos y Quebrantos - Fried eggs with ham and sausage

Ensalada de San Isidro - San Isidro salad

Flores Manchegas - La Mancha flowers

Gazpacho de monte - Mountain Gazpacho

Lomo de Orza - Potted pork loin

Miel Sobre Hojuelas - Pancakes with honey

Miguelitos de la Roda - La Roda Custard Pastries

Mojete manchego - Roast pepper and onion La Mancha style

Mostillo

Perdices a la Toledana - Toledo-style Partridge

Pisto Manchego con Huevos - La Mancha ratatouille with eggs

Queso Manchego con Miel y Nueces - Manchego cheese with honey and nuts

Sopa de Ajo - Garlic soup

Suspiros de Quintanar - Breaths of Quintanar Pastries

Castilla Y Leon

Cuisine of Castile and Leon

Albondigas dela Abuela - Grandmother's meatballs

Almendras Garrapinadas - Caramelised almonds

Bollo maimón - Leon Spongecake

Botillo con cachelos - Botillo Sausage with Potatoes and Cabbage

Cachelada Leonesa - Potatoes and Sausage with Maldon Salt

Cochinillo Asado - Roast suckling pig

Cordero Asado - Roast lamb

Escabechados Castellanos - Castilian pickle

Huevos Fritos con Picadillo - Fried eggs with minced meat

Lazos de San Guillermo - Saint Guillermo's Sweet Bows

Mantecados de Astorga - Astorga Lardy Cakes

Menestra de Cordero - Lamb stew

Nicanores

Patatas 'a la importancia' - Potatoes 'a la importancia'

Pepitoria de Gallina - Chicken pepitoria

Perdiz en Escabeche - Pickled partridge

Pierna De Cordero al Horno - Roast leg of lamb

Pimientos Rellenos - Stuffed peppers

Ponche Segoviano - Segovia punch

Yemas de Avila - Ávila Egg Yolk Cakes

Cataluña

Cuisine of Catalonia

Bacalao con Samfaina - Cod with samfaina

Canelones - Cannelloni

Cazuela de Pescados y Mariscos ala Catalana - Catalan style fish and shellfish casserole

Crema Catalana - Catalan custard

Escalivada - Roast aubergine and peppers

Esqueixada de Bacalao - Bacalao with Tomatoes & Onions

Mel Y Mato - Honey and fresh cheese

Menjar blanc - Almond Cream

Panellets - Almond & Sweet Potato Biscuits

Pastissets - Pumpkin & Honey Anisecakes

Pato con Peras - Duck with pears

Pollo con Gambas - Chicken with prawns

Rape Costa Brava - Costa Brava anglerfish

Romesco de Pescado - Fish in tomato and garlic sauce

Suquet con Almejas - Suquet with clams

Ceuta y Melilla

Caldero de pescado - Fish stew

Cazuela de Rape - Anglerfish Stew

Couscous

Fideos al corinto - Chicken with Vermicelli and Corinth Rasins

Pescado cocho - Ceuta-style Simmered Grouper

Tortilla de Colores - Coloured omelette

Extremadura

Cuisine of Extremadura

Boditas - Dried Figs with Walnuts & Honey

Cabrito Extremeño - Extremaduran Sauteed Goat

Caldereta de Cordero - Lamb stew

Conejo al Romero - Rabbit with rosemary

Cordero Frito

Faisan o Perdiz al modo de Alcantara - Pheasant or partridge Alcántara style

Macarraca - Tomato & Pepper Salad

Migas Extremeñas - Extremaduran fried breadcrumbs

Perrunillas - Extremaduran Sweetcakes

Pestiños - Aniseed Twists

Repapalos con Leche y Canela - Cinnamon Milk Fritters

Revuelto de Criadillas de Tierra - Scrambled eggs with truffles

Solomillo de Iberico - Iberian pork loin

Sopa de Almendras - Almond soup

Sopa de Tomate Trujillana - Trujillo Tomato Soup

Técula mécula - Sweet silver almond balls

Tencas Fritas al Estilo del Jerte - Fried tench Jerte style

Torta de Setas - Mushroom tart

Zarangollo Extremeño - Extremaduran Tapenade

Galicia

Cuisine of Galicia

Burgazos - Cooked Chestnuts

Cabrito Asado - Roast Baby Goat

Caldo Gallego - Galician broth

Filloas - Galician Stove-cakes

Lacon con Grelos - Shoulder of pork with parsnip tops

Lamprea del Mino - Lamprey from Miño (Bourdeux in its blood)

Leche Frita - Batter-fried Milk

Merluza ala Gallega - Galician style hake

Raxo Estilo Tasca - Tavern-style Raxo Pork Loin

Sardinas Asadas con Cachelos - Roast sardines with boiled potatoes

Solomillo de Ternera Gallega - Galician beef sirloin

Tarta de Castanas - Chestnut tart

Tarta de Santiago - St. James Tart

Vieiras al Horno - Baked scallops

Vieiras a la Gallega - Galician-style scallops

Pote Gallego - Galician Pork Stew

Rape ala Gallega - Galician-style anglerfish

La Rioja

Cuisine of La Rioja

Alcachofas de Calahorra en su Salsa - Calahorra artichokes in their own sauce

Bacalao a la Riojana - Rioja-style Bacalao

Besugos en salsa con Pimientos Secos - Red bream in sauce with dried peppers

Bonito con Fritada - Bonito with fried vegetables

Caldereta pastoril - Country Stew

Cangrejos de Rio con Fritada - River crabs with fried vegetables

Caracoles con Tomate Chorizo e Panceta - Snails with tomato, chorizo and pancetta

Chuletillas de Cordero Asadas al Sarmiento - Roast lamb cutlets with vine shoots

Compota al Vino Tinto - Red wine compote

Conejo con Caracoles - Rabbit with snails

Conejo con Patatas Guisadas - Rabbit with boiled potatoes

Judias Verdes a la Riojana - Rioja-style green beans

Melocoton al Vino Tinto con Canela - Peaches in red wine with cinnamon

Melocotones al Vino - Peaches in wine

Menestra de Verduras - Vegetable stew

Patatas ala Riojana - Potatoes Rioja style

Peras al Vino - Pears in wine

Piquillos Rellenos de Carne - Small red peppers stuffed with meat

Pochas con Codornices - White beans and quail

Queso Fresco de Cameros con Miel y Nueces - Bed of fresh cheese with honey and walnuts

Revuelto de Pisto - Scrambled eggs with ratatouille

Zurracapote - Wine with Cinnamon & Lemon

Madrid

Cuisine of Madrid

Bartolillos madrileños - Bartolillo Pastries

Besugo al Horno Madrileno - Madrid-style baked red bream

Buñuelos de viento - Wind Buñuelos

Churros

Huesos de Santo - Saints' Bones

Natillas Madrilenas - Madrid-style Custard

Potaje de Garbanzos y Espinacas - Chickpea and vegetable stew

Rosquillas de San Isidro - San Isidro Pastries

Soldaditos de pavía - Fried Cod Strips

Sopa al Cuarto de Hora - Quarter of an hour soup

Sopa de Ajo - Garlic soup

Torrijas - Bread Pudding

Tortilla de Patata - Potato omelette

Murcia

Cuisine of Murcia

Aletria con Costilletas - Spare ribs with large aletria noodles

Alfajores a la Murciana - Murcian alfajors

Arroz con Conejo y Caracoles - Rice with rabbit and snails

Arroz en el Caldero - Rice in the pot

Berenjenas a la Crema - Aubergine a la crème

Cabello de ángel - Pumpkin Puree

Chuletas de Cordero al Ajo Cabanil - Lamb chops with garlic

Coques de Santa Magdalena - Santa Magdalena Nun Cakes

Ensalada Murciana - Murcian salad

Lubina Rellena - Stuffed sea bass

Mojete ala Murciana - Tuna Tapenade

Olla de pava con pelotas - Murcian Turkey Stew with Balls

Pan de Calatrava - Calatrava bread

Paparajotes - Lemon-leaf Sweet Biscuits

Pastel de Carne - Meat pie

Pastel de cierva - Chicken Pastry

Pescado a la Sal - Fish in salt

Tocinillo de cielo - Sweet Heaven's 'Bacon'

Tomates Rellenos - Stuffed tomatoes

Tortada de Almendra - Almond tart

Tortilla Murciana - Murcian omelette

Zarangollo murciano - Murcian omelette

Navarra

Cuisine of Navarre

Alcachofas con Jamon - Artichokes with ham

Ajoarriero - Sauteed Salt-Cod with Peppers

Borrajas al Horno - Baked borage

Canutillos de Crema - Cream Straws

Canutillos de Sumbilla - Sweet Sumbilla Straws

Cardo con Almejas - Thistle with clams

Cardos con Almendras y Jamon - Thistles with almonds and cured ham

Cochifrito - Simmered Lamb

Coliflor - Cauliflower

Coronillas del Salcedo - Salcedo Coronets

Cuajada del Baztan - Baztán curd cheese

Guisado de Torcarces de Etxalar - Etxalar pigeon stew

Leche frita - Fried milk

Natillas - Custard

Pimientos Rellenos de Carne - Peppers stuffed with meat

Pochas Estofadas - Stewed white beans

Rabo de Buey Guisado al Vino Tinto - Oxtail stewed in red wine

Salmon del Bidasoa en Parrilla - Grilled Bidasoa salmon

Sopa Cana - Cinnamon soup

Truchas a la Navarra - Navarra style trout

Valencia

Cuisine of Valencia

Anguillas en All i Pebre - Eels in Garlic and pepper

Arnadí - Pumpkin Souffle

Arroz a banda - Rice with Fish

Bajoques Farcides - Stuffed Peppers

Carre de Cordero Relleno - Stuffed rack of lamb

Cocas Saladas y Dulces de Tonina - Salty Sweet Tuna Cakes

Fideuá - Gigantic, Varied Seafood Noodle Soup

Hervido Valenciano - Valencian stew

Mona de Pascua - Easter Cake

Paella

Pastel de Naranjas - Orange Cake

Pato a la Naranja - Duck à l'orange

Rice with a crust

Rossejat de fideos - Stir-fried Prawns with Vermicelli

Spicy

Ancho Salsa

Ancho Pasilla Salsa

Anchos Rellenos

Baked Shrimp with Chipotle Sauce

Bulgogi

Calcutta Beef Curry

Chilpachole de Jaiba

Chipotle Chicken Wings

Chipotle Dip

Chipotle Fried Chicken

Garlic Prawns in Chili Sauce

Green Curry

Habanero Salsa

Love Taco Salsa

Molho de Pimenta Malagueta

Piperade

Poblano Cilantro Cream Sauce

Poblano Salsa

Pasilla Salsa

Roaring Fork Hatch Chile Pork Stew

Red Curry

Salsa Chilena

Salsa de Arbol

Salsa de Aji Colorado a la Chilena

Salsa Endiablada

Salsa Guajillo

Sambal Prawns

Seafood Gumbo

Sichuan Salt & Pepper Prawns

Sichuan Chili Oil (Szechwan, Szechuan)

Tofu Sumbat Singapore

Yellow Curry

Thai

Crispy Fried Beef

Evil Princess Drink

Fried Bananas in Rice Flour

Green Curry

Garlic Prawns in Chili Sauce

Lobster Scallop Curry

Madhurese Lamb Curry

Mango Sticky Rice

Pad Thai

Panang Chicken Patties

Red Curry

Shrimp and Fish Cakes

Shrimp in Red Chili Paste

Stir-fried Lobster with Garlic & Chilis

Tofu Sumbat Singapore

Yellow Curry

Yellow Savory Rice

Vegetarian

Ancho Pasilla Salsa

Basic Pasta

Bread

Tomato Sauce

Cashew Sesame Noodles

Chakchouka - Peppers & Tomatoes with Eggs

Coconut Noodles (Pancit Butong)

Coliflor en Salsa de Almendra

Corn Cakes

Dolmas

Fried Bananas in Rice Flour

Garlic Soup

Gazpacho Puchol

Gnocchi allo Safferano

Goat Cheese Phyllo Triangles

Harissa

Huevos con Pilco de Choclo (corn basil sauce)

Kaysari Chawal Saffron Rice


Misu Tomato Sauce

Mushroom Ragu

Olives in Harissa

Pão de Queijo

Semolina Pizza Crust

Piperade

Pirão de Arroz con Coco

Pisto

Porcini Pasta Filling

Pure Picante de Papas

Saag Paneer

Shiitake & Edamame Stir-Fry

Sopa Fria de Poblano con Almendras

Sopa de Topinambut (Jerusalem Artichoke)

Sugar Snap Peas in Tempura

Sun-dried Tomato Tapenade with Endives

Tagliarini Limone Pasta

Tofu Sumbat Singapore

Three Mushroom Tart

Wakame Seaweed Salad

Vietnamese

Chicken with Mint

Glazed Pumpkin

Glazed Spareribs

Hanoi Fried Fish with Dill

Pan-Fried Fish in Tomato Sauce

Pork with Five Spice

Spicy Chicken with Mint Leaves

Spicy River Prawns

Steamed Pork

Taro Soup with Ground Pork

Nuoc Mam